Honey Garlic Chicken Skewers | Homemade Recipes

Honey Garlic Chicken Skewers are a delightful way to infuse your next barbecue or dinner gathering with a perfect blend of sweet and savory goodness. Picture tender chunks of chicken steeped in a delicious marinade made from honey, garlic, soy sauce, and spices, then expertly grilled to perfection. Whether you decide to serve them as an appetizer, a main course, or a scrumptious snack at your next party, these skewers are guaranteed to steal the show and leave everyone craving more.

What makes Honey Garlic Chicken Skewers truly fantastic is the harmonious blend of flavors. The sweetness of honey complements the robust notes of garlic, while the smoky grill marks add an irresistible appeal. This simple yet flavorful marinade ensures that each bite bursts with deliciousness. Additionally, these skewers offer endless versatility, are easy to prepare, and cook quickly, making them an excellent choice for casual get-togethers as well as special occasions. Plus, whether you’re grilling outdoors or whipping them up indoors, they provide flexibility that
fits any culinary adventure.

Ingredients

• 1.5 lbs chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon olive oil
• 1 teaspoon ginger, grated
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional for a hint of heat)
• Fresh parsley or cilantro, chopped, for garnish
• Wooden or metal skewers

Directions

1. Prepare the Marinade:
   • In a medium-sized bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, olive oil, grated ginger, black pepper, and red pepper flakes (if you’re adding spice).
2. Marinate the Chicken:
   • Add the chicken pieces to the marinade and stir to ensure they are thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, ideally for 2 to 4 hours, for the flavors to meld beautifully.
3. Assemble the Skewers:
   • If you’re using wooden skewers, soak them in water for about 20 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, leaving a bit of space in between each piece for even cooking.
4. Grill the Skewers:
   • Preheat your grill to medium-high heat. To avoid sticking, lightly oil the grill grates. Place the skewers on the grill and cook for 4 to 5 minutes on each side or until the chicken is fully cooked and exhibits a nice char. Make sure the internal temperature of the chicken reaches 165°F (74°C) for safety.
5. Serve:
   • Once cooked, remove the skewers from the grill and allow them to rest for a few minutes. Garnish with freshly chopped parsley or cilantro, and serve hot. Dive into the delightful sweet and savory flavors of these amazing skewers!

If you’re lucky enough to have leftovers, store your Honey Garlic Chicken Skewers in an airtight container in the refrigerator for up to 3 days. For reheating, place the skewers in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through; avoid using the microwave, as it can dry out the chicken. If you’re planning to freeze the skewers, consider removing the chicken from the skewers and placing them in a freezer-safe container, where they can remain fresh for up to 2 months. Remember to thaw them in the refrigerator before reheating.

• Overcooking the Chicken: To prevent dry and tough chicken, monitor the cooking time and use a meat thermometer to confirm the internal temperature reaches 165°F (74°C).
• Burning the Skewers: Be sure to soak wooden skewers in water prior to grilling; this will help keep them from catching fire. Alternatively, opt for metal skewers.
• Uneven Cooking: For consistent cooking, ensure the chicken pieces are sliced to a uniform size and spaced evenly on the skewers.

1. Can I use chicken thighs instead of breasts?
   Absolutely! Chicken thighs work wonderfully and are often juicier when grilled.
2. What can I serve with these skewers?
   These skewers go great with a side of rice, grilled vegetables, or a fresh garden salad.
3. Can I bake the skewers instead of grilling?
   Yes, you can bake the skewers in a preheated oven at 400°F (200°C) for roughly 20 minutes, flipping halfway through for even cooking.
4. Can I make these skewers ahead of time?
   Certainly! You can marinate the chicken up to 24 hours in advance. Just assemble and grill them when you’re ready to serve.
5. Can I add vegetables to the skewers?
   Definitely! Bell peppers, zucchini, and onions make excellent additions to your skewers.