If you’ve been craving the comforting taste of Italian cuisine without the fuss, then this easy stuffed shells recipe is just what you need! These culinary delights are not only simple to prepare but also bursting with flavor, making them the perfect dish for any family dinner. Imagine plump pasta shells filled with a creamy cheese mixture, topped with savory meat sauce and melted mozzarella cheese—that’s guaranteed to have everyone coming back for seconds!

What makes this dish even more special is how effortlessly it can bring a taste of Italy to your table. Pair it with a loaf of homemade no-knead bread, and you have a meal that’s sure to impress!

How to Make Italian Stuffed Shells

1. Prepare the Meat Sauce

   Begin by browning the ground beef in a large skillet over medium heat. Add in chopped onions and minced garlic and cook until the meat is no longer pink. This process not only flavors the meat but also makes your kitchen smell wonderful!

2. Simmer the Sauce

   Next, incorporate hot water, tomato paste, beef bouillon, and dried oregano into the skillet. Let this simmer uncovered for about 30 minutes, stirring occasionally until the sauce reduces to your preferred thickness.

   

3. Prepare the Cheese Filling

   In a separate bowl, blend together cottage cheese, a beaten egg, grated Parmesan, and a cup of shredded mozzarella until well combined.

4. Assemble the Stuffed Shells

   Preheat your oven to 350°F (175°C). Take the cooked jumbo pasta shells and stuff each one generously with the cheese mixture. Place them in a greased 9×13-inch casserole dish.

5. Baking Time

   Evenly distribute the meat sauce over the stuffed shells, cover with foil, and bake for 30 minutes. Afterward, remove the foil, sprinkle the remaining mozzarella cheese on top, and pop them back into the oven for an additional 5 minutes, or until the cheese is bubbling and golden brown.

   

What to Serve with Italian Stuffed Shells?

Pair these delightful stuffed shells with a fresh mixed green salad or, if the kids are involved, serve alongside candied carrots for a touch of sweetness. A couple of slices of crusty bread complement this dish beautifully, and don’t forget dessert! A decadent Chocolate Ooey Gooey Cake would make the perfect finish to your Italian feast.

How to Freeze Stuffed Shells?

If you’re looking to prep ahead, these stuffed shells freeze wonderfully! Whether baked or unbaked, wrap the casserole tight with plastic wrap followed by aluminum foil. They can stay in the freezer for up to three months. When you’re ready to enjoy, let them thaw completely in the refrigerator. Cover with foil and bake for 30-40 minutes, then remove the foil, add a sprinkle of mozzarella, and bake for an additional 5 minutes to melt the cheese.

Tips and Modifications for Stuffed Shells

1. Cook Pasta Shells Al Dente: Ensure you cook the jumbo shells just until slightly firm. This will prevent them from falling apart during filling and baking.
2. Customize the Meat Sauce: Adjust the consistency of your sauce to your liking. Thicker or saucier, make it your own!
3. Add Vegetables: For an extra burst of color and nutrition, try mixing in some chopped spinach with the ground beef.
4. Enhance Flavor: If you’re up for it, add shredded carrots and finely chopped celery to the meat mixture while browning for a more complex flavor profile. Don’t forget a teaspoon of Italian seasoning for that authentic ragu essence!

FAQs