Table Of Content show

Irresistible Pepperoni Pizza Bombs

These pepperoni pizza bombs are the ultimate game-day snack! They’re sure to become your new secret weapon. Every bite transforms the joy of pizza into a perfectly poppable, cheese-filled treat.

With pepperoni, pizza sauce, and a delightful mix of two kinds of cheese, these little bombs practically explode with flavor!

These bites are truly addictive and will vanish faster than your favorite team can score their first touchdown. Trust me, everyone who tries them will be asking for more!

Why You’ll Love These Pepperoni Pizza Bombs

Quick & Easy: Ready in under 20 minutes, these pepperoni pizza bites make for an ideal quick appetizer. They also turn into a fantastic after-school treat that the kids will love!

Customizable: This adaptable recipe can be tailored to your favorite pizza toppings. Feel free to add finely diced veggies, different types of cheese, or a variety of meats.

Cheesy & Gooey: The crispy, golden-brown exterior cradles a delightfully gooey, cheesy center. Each bite delivers the same stretchy mozzarella goodness you crave from a classic pizza slice.

Ingredients

Buttermilk Biscuits: This is your time-saving secret weapon! They make a perfect pillowy exterior, eliminating the need to make dough from scratch. Pillsbury is a popular choice, but feel free to use any brand you prefer.
Pizza Sauce: A classic tomato-based sauce that brings authentic pizza flavor and keeps the filling moist and tasty.
Pepperoni Slices: Essential for that unmistakable pizza parlor taste. Mini pepperoni slices are a fun alternative if you prefer them!
Mozzarella Cheese: Melts beautifully, providing irresistible cheese pulls in each bomb for that gooey center that makes pizza so delightful.
Parmesan Cheese: Adds a sharp, salty kick and contributes to the beautiful crusty exterior.
Garlic Butter: This adds a rich, savory flavor and a shiny golden finish. For your garlic butter, you’ll need melted butter, minced garlic, and Italian seasoning to make it herby and aromatic.

Pepperoni Pizza Bombs Topped with Garlic Butter on a Baking Tray

How to Make Pepperoni Pizza Bombs

You can whip up these pepperoni pizza bombs in under ten simple steps!

1. Prepare

Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper and give it a light spray with cooking oil.

2. Flatten the Biscuits

Roll out each biscuit into a 3-inch circle using a rolling pin. This will make it easier for filling.

3. Fill and Seal

Spread a teaspoon of pizza sauce onto each biscuit circle, leaving about a 1/4-inch edge. Top with pepperoni slices and a couple of mozzarella cubes. Carefully fold the edges over and pinch to seal them.

4. Set Aside

Place the filled biscuits on the baking sheet seam-side down. Cover them with greased plastic wrap and let them sit for about 30 minutes. In the meantime, mix together your garlic butter ingredients.

5. Bake

Rediscover your creations by removing the plastic wrap. Brush the garlic butter over the top of the pizza bombs and bake for 15 to 18 minutes. When they’re done, take them out of the oven and give them another brush with garlic butter. Finish by sprinkling Parmesan cheese on top.

6. Serve

Serve your pepperoni pizza bombs warm with pizza sauce on the side for dipping. Enjoy every bite!

Tips for the Best Pepperoni Pizza Bombs

While this recipe is straightforward, these tips will help you make it even better!

Room Temperature is Key: Allow your cheese to come to room temperature before using it. This ensures it melts perfectly during the short baking time.
Don’t Skip the Spraying: Keep your hands and rolling pin from sticking by spritzing them with nonstick cooking spray. It’ll make dealing with the dough much easier!
Get ’em Nice and Tight: When sealing the pizza bombs, pinch the edges firmly and fold the seams inward to create a tight seal. This will help prevent any cheese leakage while baking.
Don’t Overfill! Stick to about 1 teaspoon of sauce, 2-3 slices of pepperoni, and 2 mozzarella cubes per bomb. Too much filling will cause them to burst in the oven.
Rotate for Even Baking: Although the baking time is quick, a midpoint rotation helps ensure an even cook. Just turn the pan halfway through.
Make Them Your Own: Feel free to customize this recipe to suit your tastes. However, avoid using moist or greasy ingredients to maintain the perfect texture.