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Pineapple Cheese Ball Recipe

If there’s one thing that never goes out of style, it’s a delicious cheese ball. I recently came across a nostalgic pineapple cheese ball recipe that piqued my interest, and I couldn’t resist putting my own spin on it. Let me tell you, this mixed creation is not just simple; it’s absolutely delightful!

Why You’ll Love This Pineapple Cheese Ball

Sweet & Savory: This cheese ball is a delicious fusion of tropical pineapple and creamy cheese, with the added crunch of diced veggies and a hint of Worcestershire sauce. Each bite bursts with rich flavors balanced by a lovely sweetness.

Convenient for Parties: You can prepare this crowd-pleaser up to 24 hours before your event. This gives you more time to focus on other preparations, all while the flavors mingle and deepen overnight.

Versatile Serving Options: This cheese ball pairs perfectly with a variety of accompaniments, from buttery crackers to fresh veggies. Feel free to get creative with serving options, including pretzels and artisanal breads!

Customizable Presentation: The vibrant colors from the peppers not only elevate the taste but also make this cheese ball a standout centerpiece at any gathering. You can even shape it according to the season or occasion for a fun twist!

Pineapple cream cheese ball coated with chopped pecans served on a platter with crackers.

Ingredients

Cream Cheese: This provides a rich and creamy base that holds everything together. Make sure to soften it at room temperature for easy mixing.
Crushed Pineapple: Contributes a sweet and tangy flavor that balances the richness of the cream cheese beautifully.
Pecans: Add some for texture within the cheese ball, and reserve extras for rolling the outside. They give a nice crunch and nutty element.
Red & Green Bell Pepper: For a splash of color and a mild, sweet crunch that brightens up the overall flavor.
Onion: Fresh scallions for mixing in, along with some diced red onion on top for an extra kick.
Seasoning Salt: Enhances flavor, giving a subtle blend of seasoning that elevates the entire dish.
Cayenne: This ingredient is optional for those who like a bit of a spicy kick.
Worcestershire Sauce: A little adds a wonderful depth of flavor.

Cream cheese with chopped pecans, crushed pineapple, green onions, and bell pepper, mixed in a glass bowl, top view

How to Make Pineapple Cheese Ball

This pineapple cheese ball is so simple to whip up that you’ll wonder why you didn’t make it sooner! It blends sweet and savory elements in minutes.

Follow these easy steps:

1. Beat the Mixture

In a large mixing bowl, beat the cream cheese, seasoning salt, Worcestershire sauce, and cayenne (if using) until smooth and free of lumps.

2. Add the Goodies

Mix in the diced peppers, onions, crushed pineapple, and half of the pecans. Stir until everything is well combined.

3. Shape It Up

Form the mixture into a ball shape, wrap it tightly in plastic wrap, and place it in the fridge to chill overnight. This allows the flavors to develop beautifully.

4. Coat It

Once chilled, take the cheese ball out, and gently roll it on a flat surface with the remaining pecans to coat the outside evenly.

5. Garnish & Serve

For presentation, sprinkle diced red onion and any additional herbs on top. Serve it alongside your favorite crackers, and watch it disappear!

Cream cheese ball with crushed pineapple, chopped pecans, onions and bell peppers, served with crackers on a white plate.

Tips for the Best Pineapple Cheese Ball

Creating a great cheese ball is easy, and here are some tips to ensure your pineapple cheese ball is the best it can be:

Soften the Cream Cheese: Allowing it to come to room temperature makes it easier to mix and results in a smoother texture.
Drain the Pineapple: Use a fine-mesh strainer to remove excess moisture from the crushed pineapple. Press out as much liquid as possible to keep your cheese ball from becoming watery.
Season to Taste: Begin with a teaspoon of seasoning salt and adjust according to your palate after mixing.
Refrigerate Until Firm: While overnight is ideal, a minimum of 2-4 hours in the fridge is sufficient to firm up the mixture.
Toast the Pecans: Toss them in a dry skillet over medium heat for 4-5 minutes for an added depth of flavor.
Decorate with Fun Shapes: You can shape this cheese ball into festive forms for holidays or special occasions!
Add Protein: For a heartier option, consider mixing in finely chopped ham or crumbled bacon.

Cream cheese ball with pineapple, bell peppers, and pecans

What to Serve with a Pineapple Cheese Ball

This delightful cheese ball pairs wonderfully with various options. Here are a few ideas:

Ritz crackers, saltines, or Triscuits for a classic crunch.
Fresh, crisp vegetables like carrots, celery, and bell pepper strips for a healthier option.
Fruit slices including apples or pears for a lovely sweet contrast.
Toasted baguette slices for something a bit heartier.
Pretzels, toasted mini bagels, or pita bread for a different texture.

How to Store

Cheese balls are often gone in the blink of an eye at gatherings, but if you do have any leftovers, here’s how to handle them:

To Store: Wrap your cheese ball tightly in plastic wrap and refrigerate. Enjoy within two weeks. It’s best to store it without the pecan coating if possible, as they can become soft over time.

Note: Freezing is not recommended due to the potential for cream cheese to become watery upon thawing.