Delicious Football-Shaped Kibbeh: A Perfect Treat for Game Days!
There’s something incredibly special about enjoying mouthwatering Kibbeh during football season. These delightful Lebanese croquettes resemble little footballs, making them not only tasty but also a fun addition to any game day spread!
Why I Love Kibbeh
The flavors and textures of Lebanese cuisine have a special place in my heart, and Kibbeh is my ultimate favorite. It’s a dish I cannot resist, no matter the occasion! Previously, I shared a recipe for Baked Kibbeh, which I often whip up at home.
This time, I’m excited to share the croquette version. They are simply irresistible. Plus, with football season in full swing, indulging in fried goodness is totally justified!
Not to mention, these fried kibbeh look just like little footballs! Isn’t that just adorable?
What is Kibbeh?
Kibbeh (also known as kubbeh or kokeba) translates to “the shape of a ball” in Arabic. Various cultures have embraced this delectable dish. In Portugal, it’s called Quibe, while in the Dominican Republic, it’s known as Quipe or Kipe.
This beloved dish consists of a dough crafted from ground meat, bulgur (cracked wheat), onions, and fresh mint, formed into football-shaped croquettes filled with a savory mix of meat, onions, pine nuts, and aromatic spices. Once deep-fried, they become irresistibly crisp on the outside while remaining perfectly tender on the inside.
Kibbeh is best enjoyed hot, paired with yogurt or sour cream and a squeeze of lime. It can also be served at room temperature and pairs wonderfully with pita bread, hummus, baba ghanoush, or tabbouleh!
My Experience with Kibbeh
Just last week, I prepared two batches of Kibbeh—48 pieces in total—and they disappeared in no time! The first batch was so delicious that Tim and I couldn’t resist. By the time we were ready to snap some pictures, there was hardly any Kibbeh left.
Fortunately, I had more ingredients on hand for a second round. I simply cannot help my obsession with Kibbeh—it’s downright overwhelming! Just look at me diving into my healthy New Year’s resolutions. But can you really blame me? Kibbeh is just that good!
Recipe Considerations
Before you get started, here are a few things to keep in mind:
- Kibbeh can be made using lamb or beef, but feel free to experiment with chicken, turkey, or even fish! I grew up having chicken kibbeh since my mom prefers to avoid red meat. However, beef kibbeh is, in my opinion, the most flavorful!
- Though I recommend using a food processor for this recipe, you can certainly prepare everything by hand. If you choose to do so, make sure to finely grate the onion for a smooth texture.
- This recipe works best with fine or extra fine bulgur wheat, which you can find in most supermarkets. It’s essential for achieving that perfect dough consistency.
- If pine nuts aren’t in your budget, you can absolutely substitute them with walnuts. Your Kibbeh will still be delicious!
I genuinely hope you enjoy making this dish! I’m already dreaming of my next Kibbeh craving—perhaps a tray of baked Kibbeh or trying a new variation. Expect more Kibbeh recipes in the future because I can’t get enough!
