The hearty, beefy filling in these leftover Sloppy Joe tacos gets a fresh makeover with crisp lettuce, juicy tomatoes, creamy avocado, and sharp cheddar cheese. Stuff it in a crunchy shell or a warm tortilla for a winner of a meal, even picky eaters will love!

Why You’ll Love These Leftover Sloppy Joes Tacos:

Quick & Easy: Ready in about 15 minutes, perfect for busy weeknights and quick bites!

Favorite Food Mashup: A delightful blend of two classics for one mouthwatering meal.

Budget-Smart: Repurpose last night’s dinner into a new and delicious meal, saving time and money.

Customizable Toppings: Make it yours with toppings like avocado, sour cream, salsa, black olives, and hot sauce.

Ingredients

• Leftover Sloppy Joe Filling: The main filling for these hearty ground beef tacos.
• Taco Shells or Tortillas: Crispy shells or soft flour tortillas, your choice!
• Cheddar or Monterey Jack Cheese: Shredded cheese for that melty goodness.
• Lettuce, Tomatoes, and Red Onion: Classic taco fillings for freshness and flavor.
• Olives (Optional): Adds a salty, briny kick to the filling.
• Sour Cream or Plain Greek Yogurt: Creamy topping to balance the flavor.
• Avocado (Optional): Creamy avocado adds a delicious twist.
• Fresh Cilantro: Perfect for a burst of freshness on top.

How to Make Leftover Sloppy Joes Tacos

Breathe new life into your leftovers with this Mexican-inspired dish! An easy meal that gets dinner on the table quickly.

1. Reheat the mixture. Warm up the leftover sloppy joe mixture until heated through.

2. Prep your taco toppings. Get your lettuce, tomatoes, onions, and avocado ready.

3. Heat the shells. Warm up your taco shells or tortillas.

4. Fill the tacos. Spoon the reheated mixture into the shells and add toppings.

5. Add the toppings. Finish off with sour cream, avocado, and cilantro.

6. Serve the tacos. Enjoy your delicious creation!

Tips for the Best Leftover Sloppy Joes Tacos

• Make ’em crispy: Lightly fry the tortillas for a crunchy shell.
• Put in some elbow grease: Use freshly grated cheese for the best melt.
• Use a slotted spoon: Prevent soggy tacos by using a slotted spoon.
• Brighten them up: Squeeze a lime wedge for a burst of flavor.
• Mix things up: Experiment with cheeses and serve with sides like black beans or queso dip.

How to Store

To Store: Keep the mixture and toppings in separate airtight containers in the fridge for 3-4 days.

To Freeze: Store the cooled mixture in the freezer for up to 3 months and thaw before reheating.

To Reheat: Warm up on the stovetop or in the microwave until heated through.