Meyer Lemon Raspberry Clouds
Indulge in these delightful Meyer Lemon Raspberry Clouds, baked in charming ramekins for that perfect personal touch! Every bite of this dessert is a glowing reminder of why this luscious lemon mousse has quickly become a favorite. I served these at a recent dinner party, and they vanished in no time—a true testament to their popularity!
Why You Must Make These
- Serving individual desserts adds a special touch to any occasion.
- This light and refreshing lemon dessert is perfect for cleansing the palate.
- These charming portions are a lovely way to end a hearty meal.
Ingredient Notes
- Kitchen Staples: Large eggs and sugar are essential.
- Meyer Lemons: Make sure to zest first and then juice.
- Heavy Cream: Look for cream with a 36% butterfat content for the best texture.
- Fresh Raspberries: These vibrant berries add beauty and flavor to the mousse.
- Garnish: Fresh mint and raspberries are optional but add a lovely finishing touch.
How to Make Meyer Lemon Raspberry Clouds
Preheat the Oven
Begin by preheating your oven to 325°F (160°C) to prepare for baking.
Whisk the Eggs and Sugar
In a mixing bowl or a large Pyrex measuring cup, whisk the eggs and sugar together until they are well combined. Then, add in the heavy cream and whisk until it’s thoroughly mixed.
Add Lemon Juice and Zest
Next, stir in the freshly squeezed Meyer lemon juice and add zest for that extra citrus kick.
Prepare the Ramekins
Arrange six ramekins in a large, high-rimmed baking pan. This setup is important as you will create a water bath to bake the mousse evenly.
Divide the Mixture
Pour the lemon mixture into each ramekin, allocating it evenly amongst them.
Prepare the Water Bath
Fill the baking pan with warm water, careful to fill it halfway up the sides of the ramekins. This water bath helps ensure that the mousses bake evenly.
Bake the Mousse
Place the entire baking pan in the oven and bake for 30-40 minutes. The mousse should be set but still slightly jiggly in the center.
Serve with Style
These delightful desserts can be enjoyed hot, warm, or chilled. If you choose to chill them, don’t forget to garnish with fresh raspberries and a sprig of mint for that extra flair!
Frequently Asked Questions
What Makes a Dessert a Mousse?
Mousse is a French term meaning froth or foam. In culinary terms, it refers to a light and airy dish that can be made sweet or savory. The classic texture comes from whipped cream or beaten egg whites, often baked in a water bath to maintain that smooth consistency.
How Do Meyer Lemons Differ from Standard Lemons?
Standard lemons are typically oval-shaped with a distinct bulge at the end, while Meyer lemons are rounder, fragrant, and notably less acidic. If Meyer lemons aren’t available, you can substitute regular lemons but may wish to add a bit more sugar to counterbalance their tartness.
Can I Use Other Berries Instead of Raspberries?
Absolutely! Feel free to experiment with blueberries, strawberries, or even blackberries. Choose berries that you enjoy or have on hand, and enjoy the delightful flavors they bring to your mousse!
Can I Make This Dessert Ahead of Time?
Yes! These Meyer Lemon Raspberry Clouds can be made a day in advance. Just store them in the refrigerator until you’re ready to serve, and garnish just before serving for the best presentation.
What Can I Use Instead of Heavy Cream?
If you don’t have heavy cream, you could use a mixture of milk and butter. Combine ¾ cup of milk with ¼ cup of melted butter to mimic the richness of heavy cream.
