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Mango Pico de Gallo: A Refreshing Twist on a Classic
If you’re a fan of traditional Pico de Gallo, you’ll absolutely love this Mango Pico de Gallo. It’s a delightful blend of fresh flavor with ripe mangoes, zesty lime juice, juicy cherry tomatoes, crisp red onion, and a kick of jalapeños. Not only is it easy to prepare, but it also pairs wonderfully with Fish Tacos or as a dip for nachos!
Why You’ll Want to Make This Dip
- Flavour: The combination of sweet mangoes and tangy lime juice creates a truly refreshing taste experience.
- Quick & Easy: Whip this up in just 15 minutes! It’s the perfect addition to your favorite tacos, nachos, or even eaten straight from the bowl.
- Healthy: Unlike many store-bought options, this dip is free from preservatives and additives, making it a guilt-free choice!
Ingredients
- 1 large mango
- 1 pint cherry tomatoes
- 1/2 medium red onion
- 1/4 cup jalapeños
- Juice from one lime
- 1/2 tsp salt
Instructions
- Prepare the Fresh Ingredients: Start by dicing the mango into 1/2 inch cubes, quartering the cherry tomatoes, and finely chopping the red onion and jalapeños.
- Mix Everything Together: In a large mixing bowl, combine the diced mango, quartered tomatoes, red onion, and jalapeños.
- Add the Flavor: Squeeze in the juice from one lime and sprinkle in your salt. If you have cilantro, add a handful for extra flavor.
- Combine and Serve: Gently stir everything together until well mixed, and serve immediately.
Recipe Tips
- Choose Ripe Ingredients: Make sure your mango and tomatoes are ripe to ensure maximum flavor and the right texture.
- Serve Fresh: For the best texture and flavor, serve the dip the same day you make it.
- Drain Watery Tomatoes: If your tomatoes are particularly juicy, strain them before mixing to avoid a watery dip.
Variations
- Add Avocado: Dicing some fresh avocado and folding it in before serving adds creaminess.
- Pineapple Twist: Swap mangoes for fresh pineapple for an entirely different flavor profile!
Substitutions You Can Make
- Cherry Tomatoes: Any firm variety of tomatoes works; just dice them small.
- Canned Jalapeños: Fresh jalapeños or chopped dried chilies can be used, or omit them entirely for a milder flavor.
- Cilantro Alternatives: If you’re not a fan of cilantro, finely chopped parsley is a suitable substitute.
Servings Suggestions
This vibrant Mango Pico de Gallo is incredibly versatile. Use it as a dip for nachos, a bright topping for Fish Tacos, Shrimp Tacos, or Pork Tacos with Sriracha Mayo. It’s also fantastic with Loaded Quesadillas and more!
Frequently Asked Questions
What’s the difference between fresh salsa and pico de gallo?Pico de gallo contains fresh ingredients cut into larger pieces, offering a chunky texture, while salsa tends to have a smoother consistency with more liquid.
How long does homemade pico de gallo last in the fridge?While it’s best fresh, you can enjoy it for about 3-4 days stored in the refrigerator.
How can I prevent pico de gallo from being watery?Make sure to drain excess liquid from your tomatoes before mixing them to maintain a thicker consistency.
Can I make this mango pico de gallo ahead of time?You can prepare it a few hours in advance, but for optimal freshness, it’s best to serve it the same day.
Is mango pico de gallo gluten-free?Yes, all the ingredients are naturally gluten-free, making it a great option for those on a gluten-free diet.
