Delicious Moroccan Couscous Pilaf Recipe
This Moroccan Couscous Pilaf is one of my absolute favorite side dishes! It’s bursting with flavors from toasted almonds and sweet raisins, creating a delightful texture and taste. Perfect for holiday dinners or quick weeknight meals, this dish is both easy to prepare and visually stunning!
What Makes This Dish Special?
If you love couscous, this recipe is a must-try. Couscous is such a versatile base that it can be customized with various ingredients you may already have on hand. The vibrant colors of nuts, dried fruit, and fresh herbs make it a feast for both the eyes and the palate!
What Is Couscous?
Many might think couscous is a grain, but it’s actually a type of pasta made from coarsely ground durum wheat. It’s a staple in North African cuisine, particularly in Moroccan, Algerian, and Tunisian dishes, and has gained worldwide popularity thanks to its ease of preparation.
There are three main types of couscous: Moroccan, Israeli (or pearl), and Lebanese (moghrabieh). This recipe utilizes Moroccan couscous, known for its small size and quick cooking time, making it perfect for a fast and flavorful side dish.
What Can I Create with Couscous?
Couscous is wonderfully versatile! It can be served as a standalone side dish, mixed into salads, or even added to soups and stews, enhancing any meal with its delightful texture and flavor.
Ingredients for Moroccan Couscous Pilaf
To whip up this flavorful Moroccan Couscous Pilaf, gather the following ingredients:
- 1 cup slivered almonds
- ½ cup unsalted butter (1 stick)
- 1 large red onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- Salt and pepper, to taste
- 2 cups durum wheat couscous
- ⅓ cup chopped parsley (plus extra for garnish)
- ⅔ cup golden raisins
How to Make Moroccan Couscous Pilaf
This pilaf recipe is incredibly simple and takes less than 15 minutes to prepare! Here’s how you can make it:
- Preheat the oven to 350°F (175°C).
- Toast the almonds: Spread slivered almonds on a baking sheet and toast in the oven for about 5 minutes or until lightly browned. Set them aside once done.
- Sauté the onion and garlic: In a large skillet, melt butter over medium heat. Add the chopped onion and minced garlic, sautéing until they turn translucent, about 2 minutes.
- Cooking the couscous: Pour in the broth and season with salt and pepper. Bring the mixture to a boil. Once boiling, remove the skillet from heat and add the couscous. Cover and let it sit for 10 minutes to allow the couscous to absorb the liquid.
- Fluff the couscous: After 10 minutes, use a fork to fluff the couscous, breaking up any clumps for a light and airy texture.
- Mix in the final touches: Add the chopped parsley, toasted almonds, and raisins. Stir gently to combine, and adjust the seasoning as needed. Garnish with additional parsley if desired.
How to Serve Couscous Pilaf
This couscous pilaf pairs beautifully with a variety of main dishes! It complements beef, chicken, turkey, lamb, or fish perfectly. Particularly, I find it does wonders alongside braised dishes or stews. Consider it a delightful side to elevate your dining experience!
Can I Prepare Moroccan Couscous Pilaf Ahead of Time?
Absolutely! This dish can be made ahead and stored in the refrigerator for up to 3 days. Simply keep it in an airtight container. When you are ready to serve, reheat gently in the microwave or on the stove over medium-low heat. If it seems a bit dry, feel free to add a splash of broth or water.
Can I Freeze Couscous?
Yes, you can freeze couscous! Once it has cooled completely, store it in an airtight container or freezer bag. It can be frozen for several months! To reheat, thaw it overnight in the fridge and then warm it up either in the microwave or on the stove.
