We’re keeping it classic with a homemade pizza dough that highlights the fantastic flavors of this pizza. If you love thin crust, you’re in for a real treat. Just like my Mediterranean Thin Crust Pizza, this one boasts a crispy base and all the delectable toppings you crave!

Discover how to caramelize onions to perfection and find all the tips and tricks for making the ideal pizza dough in the comprehensive recipes available below.

What’s This Pizza Like

• Difficulty: Crafting this pizza takes a moderate amount of skill. Making the dough requires some hands-on time, followed by an hour of rising. It’s essential to follow each step to achieve a perfectly crisp pizza base.
• Taste: The crust is wonderfully crisp, and the flavor is fantastic. The sweetness of the caramelized onions pairs beautifully with the sautéed mushrooms and the tanginess of the capers.
• Serving: This recipe yields two large pizzas. They’re thin crust, so generally one pizza is enough per adult (unless you’re particularly hungry!).

Ingredients

• For the Pizza Dough: You’ll need bread flour, instant yeast, salt, sugar, olive oil, and warm water.
• Onion: A large white onion is best.
• Mushrooms: Fresh button mushrooms, sliced.
• Cheese: Grated mozzarella cheese provides that lovely melty goodness.
• Capers: Don’t underestimate these little guys—they add a tangy kick!
• Oregano: Dried oregano brings a wonderful seasoning to this pizza.
• Olive Oil: Essential for cooking up the veggies and brushing the crust.
• Marinara Sauce: Homemade marinara sauce elevates this pizza even further.

Remember: You can find the full recipe and all instructions in the card at the end of this post!

Instructions

• Make the pizza dough: For detailed instructions, refer to the recipe card.
• Caramelize onions: In a skillet over medium-high heat, warm one tablespoon of olive oil. Add sliced onions and stir well, then reduce the heat to medium for about 10 minutes until they’re golden and soft.
• Sauté mushrooms: In another pan, heat another tablespoon of olive oil and add the mushrooms. Sauté for 5 to 8 minutes, then set them aside.
• Roll out the dough: On a lightly floured surface, press the dough ball down. Stretch it with your hands to form about a 12-inch circle.
• Place on a pizza board: Transfer the dough onto a sheet of parchment paper, then onto a pizza board for easy oven transfer.
• Top the pizza: Spread sauce, sprinkle oregano, and layer on mozzarella, caramelized onions, sautéed mushrooms, and capers. Brush the edges with olive oil.
• Cook the pizza: Slide the pizza onto the preheated surface in your oven and bake for 6 to 8 minutes.
• Serve: Allow the pizza to cool for a few minutes before slicing and serving.

Recipe Tips

• Pizza dough: This recipe uses my homemade pizza dough, which can be made in advance and stored in the fridge for up to 10 days. Just remember to bring it to room temperature before using.
• Pizza assembly: It’s best to assemble your pizza on a parchment-lined pizza board for a hassle-free slide into the oven.
• Cooking the pizza: Ensure you preheat your cooking surface, preferably a pizza stone or cast iron, for optimal baking results.
• Cooking time: This pizza bakes in about 6 minutes at 475°F. Times may vary depending on your oven and the surface used.

Substitutions

• Capers: You can replace capers with Kalamata olives or any green olives for a different flavor.
• Cheese: Enjoy experimenting with different cheeses! Goat cheese or a sprinkle of parmesan are wonderful additions.
• Oregano: Use fresh herbs such as basil or mint for a refreshing twist.
• Marinara Sauce: If you prefer, you could opt for a white sauce, like an Alfredo, for a different taste experience.
• Pizza Dough: Feel free to use premade or store-bought dough if you’re short on time!

Serving Suggestions

While this pizza is amazing on its own, consider pairing it with a Grilled Cajun Chicken Salad or a light and refreshing Classic Caprese Salad for a balanced meal.

Frequently Asked Questions