Why You’ll Like This Recipe

This No-Bake Banana Split Cake is a perfect blend of refreshing flavors and textures, featuring layers of a buttery graham cracker crust, a creamy filling, and fresh fruit. The best part? There’s no baking required! This delightful dessert is not only easy to whip up, but it’s also highly customizable to suit your cravings and always a hit at gatherings.

Recipe: No-Bake Banana Split Cake

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 (8-ounce) package cream cheese, softened
• 1/4 cup granulated sugar
• 1 (8-ounce) container Cool Whip, thawed
• 4-5 bananas, sliced
• 1 (20-ounce) can crushed pineapple, drained
• 1 cup fresh strawberries, sliced

For the Toppings:

• 1 cup whipped topping or Cool Whip
• 1/2 cup chopped walnuts or pecans
• Chocolate syrup, for drizzling
• Maraschino cherries, for garnish

Instructions

Step 1: Prepare the Crust

In a medium-sized bowl, mix together the graham cracker crumbs and melted butter. Stir until the crumbs are completely coated and hold a texture similar to wet sand. Press this mixture evenly into the bottom of a 9×13-inch dish to form a sturdy crust. Pop this crust into the refrigerator to set while you move on to the filling.

Step 2: Make the Creamy Filling

In a large mixing bowl, beat the softened cream cheese with the granulated sugar until the mixture is smooth and creamy. Next, gently fold in the thawed Cool Whip until it’s well combined and fluffy.

Step 3: Assemble the Cake Layers

Take the cream cheese mixture and spread it evenly over the graham cracker crust you’ve just made. Layer the sliced bananas on top, followed by the drained crushed pineapple, and then finish off with the fresh strawberry slices. This creates a beautiful, colorful layering effect!

Step 4: Add Toppings

Spread a nice layer of whipped topping or Cool Whip over the fruit layer. Next, sprinkle on the chopped walnuts or pecans for some added crunch, drizzle with chocolate syrup generously, and garnish with maraschino cherries for that classic touch!

Step 5: Chill and Serve

Cover the dish and refrigerate for at least 2 hours, allowing everything to set beautifully. Once chilled, slice the cake into squares and dive into this refreshing, no-bake dessert!

Serving and Storage Tips

Serving:

This cake is best served chilled, enhancing its delightful texture and flavor. It’s a fantastic addition to summer picnics, family reunions, or holiday dessert spreads.

Storage:

If you have any leftovers (which is rare!), store them in the refrigerator, covered, for up to 3 days to maintain their freshness and flavor.

Helpful Notes

• Fruit Substitutions: Have fun with this dessert! You can add other fruits like blueberries or raspberries for a flavor twist and added color.
• Customize the Crust: For a unique spin, try using chocolate graham crackers or crushed vanilla wafers as the base.
• Extra Crunch: Want to add some extra texture? Toss in a layer of chocolate chips or crushed nuts on top before serving!

FAQs

Q1: Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Just whip 1 cup of heavy cream with 2 tablespoons of sugar until stiff peaks form for a fresh, homemade topping.

Q2: Can I freeze this dessert?

Yes, you can freeze it; however, the texture may shift slightly. If you choose to freeze it, let it thaw in the fridge for 1-2 hours before enjoying.

Q3: Can I prepare this dessert in advance?

Definitely! You can make this delightful cake a day ahead of the occasion, making it a convenient option for events and gatherings.

Q4: Are there any other toppings I can add?

Of course! Feel free to get creative with sprinkles, caramel drizzle, or even shredded coconut to add some exciting flavors.

Q5: How do I prevent bananas from browning?

A simple trick is to toss the banana slices in a little lemon juice before layering them in the dessert. This helps keep them looking fresh!