Why You’ll Like This Recipe

This No-Bake Pumpkin Delight combines velvety pumpkin filling with sweet cream cheese, all layered on a buttery graham cracker crust. It’s a dessert that’s equal parts easy and delicious, making it perfect for anyone wanting to indulge without the hassle of baking. You’ll love how the light, creamy texture pairs perfectly with the warm autumn spices—cinnamon, nutmeg, and ginger—that give it that warm, inviting flavor we all adore during the cooler months.

Recipe: No-Bake Pumpkin Delight

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup melted butter

For the Cream Cheese Layer:

• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping (like Cool Whip)

For the Pumpkin Layer:

• 1 (15 oz) can pumpkin puree
• 1 (3.4 oz) box instant vanilla pudding mix
• 1 cup cold milk
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger

For Garnish:

• Extra whipped topping for layering
• Chopped pecans or crushed graham crackers for garnish

Instructions

Step 1: Make the Crust

In a medium-sized bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well-coated. Once mixed, press this mixture firmly into the bottom of a 9×13 inch dish, creating a solid layer for the crust. Place the dish in the refrigerator to set while you prepare the next layers.

Step 2: Prepare the Cream Cheese Layer

In another bowl, use a mixer to combine the softened cream cheese and powdered sugar until the mixture is creamy and smooth. Then, gently fold in the whipped topping until everything is well blended. Spread this creamy mixture evenly over the chilled graham cracker crust, ensuring it covers the crust completely.

Step 3: Make the Pumpkin Layer

In a different bowl, whisk together the pumpkin puree, instant vanilla pudding mix, cold milk, cinnamon, nutmeg, and ginger. Aim for a thick and smooth consistency. Once ready, pour the pumpkin mixture over the cream cheese layer, spreading it out evenly.

Step 4: Add the Toppings

To finish off your masterpiece, spread an even layer of extra whipped topping over the pumpkin layer. For a touch of elegance and texture, sprinkle either chopped pecans or crushed graham cracker crumbs over the top.

Step 5: Chill and Serve

For the best flavor and texture, cover the dessert and refrigerate for at least 4 hours or overnight. Once chilled, slice into squares, plate, and revel in this no-bake delight!

Serving and Storage Tips

Serving: This No-Bake Pumpkin Delight is best enjoyed cold. You can serve it plain or add a dollop of extra whipped cream and a sprinkle of pecans to make it even more inviting. It’s perfect for Thanksgiving, autumn potlucks, or any occasion craving a seasonal sweet treat.

Storage: Keep any leftovers in an airtight container in the fridge, where it will stay fresh for up to 4 days. The dessert remains light and airy, making it an excellent choice for preparing ahead of time.

Helpful Notes

• Graham Cracker Crust: For additional flavor, consider mixing in a pinch of cinnamon with the graham cracker crumbs before pressing them into the dish.
• Homemade Whipped Topping: If you’re a fan of homemade, feel free to swap the Cool Whip for freshly whipped cream, adding even more creaminess to your layers.
• Customize the Garnish: If pecans aren’t your thing, don’t hesitate to use other toppings like crushed gingersnaps or a drizzle of caramel sauce for extra flair.

FAQs

Q1: Can I use homemade pumpkin puree instead of canned?
Absolutely! Just ensure the homemade puree is smooth and free of excess water for the best texture.

Q2: Can I make this dessert ahead of time?
Yes! In fact, making it ahead of time is the best option as it allows the layers to set and flavors to meld beautifully.

Q3: What other toppings can I use besides pecans?
Feel free to get creative! Crushed graham crackers, chocolate chips, or a light drizzle of caramel sauce would make fantastic toppings.

Q4: Can I freeze this dessert?
While it’s best fresh, if needed, you can freeze this No-Bake Pumpkin Delight for up to a month. Just ensure it’s wrapped tightly and allow it to thaw in the fridge before serving.

Q5: Can I use a different flavor of pudding mix?
Definitely! Vanilla pudding is a classic, but other flavors like butterscotch or cheesecake could add a delightful twist to the dish.