Homemade Strawberry Coulis: A Simple and Delicious Recipe
Elevate your favorite desserts with this effortless, no-cook Strawberry Coulis! With just three ingredients, it’s the perfect drizzle over cheesecake, ice cream, crêpes, or pancakes!
Why Make This Recipe?
- Fresh Strawberry Flavor: No artificial syrups here—only ripe strawberries pureed into a vibrant sauce.
- Quick & Easy: It takes just 5 minutes of prep and a simple purée.
- Versatile Uses: Spoon it over everything from cakes to yogurt parfaits, or blend it into a smoothie.
- Freezer-Friendly: Make a batch now, and save some for later.
🥗 Ingredients for Fresh Strawberry Coulis
- Strawberries: The star of this sauce! Fresh, juicy berries are best, but frozen can work when fresh ones aren’t available.
- Extra-Fine Sugar: Also known as caster sugar, this dissolves perfectly in the no-cook mixture.
- Orange Juice: Fresh juice adds a subtle citrus flavor that enhances the strawberry flavor, but feel free to substitute with lemon juice if your strawberries are particularly sweet!
🥣 Step-by-Step Instructions
1. Prepare the Strawberries
Trim off the tops from 1 pound of fresh strawberries and chop them roughly. The pieces don’t have to be perfect; we’re going to blend them anyway!
2. Combine Ingredients
In a food processor, combine the chopped strawberries with ½ cup of extra-fine sugar and 2 tablespoons of freshly squeezed orange juice.
3. Purée Until Smooth
Purée the mixture for about 20 seconds. Then, scrape down the sides of the processor to ensure everything is blended evenly. Purée again for another 20 seconds until the coulis reaches a smooth consistency with a deep raspberry color.
4. Strain the Coulis
Using a fine mesh sieve, strain the coulis to remove seeds and any hard or unripe bits of strawberry. This step gives you a silky-smooth sauce that’s perfect for drizzling.
5. Store Properly
Transfer the coulis into an airtight container, such as a mason jar, and store it in the refrigerator until you’re ready to use it.
Storage Tips
Your strawberry coulis will stay fresh in the refrigerator for up to four days. It also freezes wonderfully for up to three months. Consider pouring it into an ice cube tray to freeze in small amounts. When you’re ready to use it, defrost overnight in the refrigerator and whisk it to restore its original consistency.
🧐 Recipe FAQs for Strawberry Coulis
Can I use frozen strawberries?
Absolutely! If you can’t find ripe, in-season strawberries, use frozen ones. Just thaw them first and drain any excess liquid before puréeing for the best results.
What’s the difference between a coulis and a purée?
While both are similar, a coulis is a strained purée, and typically has added sugar. A purée isn’t strained and might have a coarser texture.
Do I have to strain the coulis?
Straining gives you a luxuriously smooth sauce, but if you prefer a chunkier texture, feel free to skip this step!
How can I sweeten the coulis without superfine sugar?
If you don’t have superfine sugar, granulated sugar can work too! Just cook the strawberries with the sugar over medium heat for about 8-10 minutes until it dissolves completely.
How can I use the coulis besides dessert?
This coulis is incredibly versatile! Try it as a base for a berry mousse, drizzle it over pancakes, waffles, or yogurt, or even mix it into your cocktails and mocktails for a fruity twist!
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