An Easy Dinner with Basic Pantry Staples!

If easy and delicious are what you’re after, look no further than this cheesy Mexican beef and rice casserole! It’s quickly becoming my family’s favorite weeknight meal! While it might not be found on the menus of Mexican restaurants, this dish is sure to please because it’s packed with flavor and so easy to make!

While the ingredient list may seem long at first glance, they are all simple items that you likely have on hand. Plus, this casserole is super flexible; you can customize it based on what you have or what your family loves!

The best part? Everything cooks in a single skillet, making cleanup a breeze!

Grocery List

What You’ll Need to Buy:

• Ground Beef: 1 pound
• Onion: 1 large
• Garlic: 3 cloves
• Red Bell Pepper: 1 large
• Fresh Herbs: Scallions and parsley or cilantro
• Corn: 1 cup (fresh, frozen, or canned)
• Fire Roasted Tomatoes: 1 (15 oz) can
• Black Beans: 1 (15 oz) can
• Chicken Broth: 1 carton or 2 cups homemade
• White Long-Grain Rice: 1 small package
• Butter:
• Mexican Style Cheese Blend: 1 package

Pantry Essentials:

These are ingredients that you probably already have at home, but if not, don’t forget to add them to your shopping list!

How to Make Mexican Beef and Rice Casserole

You might think casseroles are typically baked, but I opted for convenience and made this in a skillet on the stove. Why transfer to an oven-proof dish when you can have it all done in one pan?

Make sure to use a large skillet with a lid to keep the moisture in so the rice can absorb the liquid fully.

Step 1: Brown the Beef

• Heat olive oil in your skillet and add the ground beef. Cook until no longer pink, about 4-5 minutes. Stir in taco seasoning and cook until browned.

Step 2: Cook the Veggies

• Add chopped onion and minced garlic; sauté until soft and fragrant. Next, toss in diced red bell pepper and stir until mildly softened.

Step 3: Add the Remaining Ingredients

• Incorporate chicken broth, black beans, corn, fire roasted tomatoes, and rice. Add salt and pepper to taste.

Step 4: Cook Covered

• Cover and simmer until the rice is fully cooked, about 20 minutes.

Step 5: Add Cheese and Butter

• Stir in the butter along with half of the shredded cheese. Then sprinkle the remaining cheese on top.

Step 6: Melt the Cheese

• Cover and let cook until the cheese is beautifully melted. Garnish with fresh herbs before serving.

Substitutions

This casserole can easily adapt to fit your preferences!

• Ground Beef: Can be swapped with ground chicken, turkey, pork, or even chorizo.
• Beans: Any beans that you enjoy will work!
• Fire Roasted Tomatoes: If you don’t have them, regular canned tomatoes will do.
• Vegetables: Feel free to add or omit veggies based on your favorites. Diced carrots are a great substitute for bell peppers.
• Chicken Broth: Vegetable or beef broth may be used if you have them on hand.
• Cheese: Use whatever type of cheese melts well for a creamy finish!

How to Serve Mexican Beef and Rice Casserole

This dish is a complete meal on its own! Still, you can spice it up with toppings like:

• Sliced olives
• Sour cream
• Fresh salsa
• Chopped fresh tomatoes
• Avocado or guacamole

A squeeze of lime juice adds a refreshing tang that ties everything together!

Storage and Freezing Tips

How Long Will Casserole Leftovers Keep?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I Freeze Mexican Beef and Rice Casserole?

Absolutely! This casserole freezes beautifully. Just keep in mind that rice absorbs liquid; so, it might dry a little out. If this happens, add a splash of broth when reheating.

To freeze, allow the casserole to cool completely, then store in an airtight container or wrap tightly with foil. Make sure no part is exposed to the air to avoid freezer burn.

When you’re ready to enjoy, thaw overnight in the fridge and reheat in the oven, adding more broth as needed. Top with extra cheese for an indulgent finish!

Frequently Asked Questions

1. Can I use brown rice instead of white rice?

It’s best not to use brown rice since it requires more liquid and longer cooking time than white rice, which could alter the texture of the dish.

2. What if I don’t have taco seasoning?

You can make your own taco seasoning by combining chili powder, cumin, garlic powder, onion powder, paprika, and salt.

3. Can I make this dish vegetarian?

Definitely! Substitute the ground beef with quinoa or lentils and ensure your broth is vegetable-based.

4. What can I serve on the side?

This casserole stands well on its own but can be paired with a side salad or tortilla chips for added crunch.

5. Is it spicy?

This casserole is not too spicy, but you can always adjust the level of heat by controlling the taco seasoning and by adding jalapeños if desired.