Why You’ll Love This Recipe

This dish is the epitome of comfort food—easy enough for a busy weeknight yet impressive enough to serve to guests. Here are just a few reasons why it stands out:

• One-Pot Meal: Everything cooks in one skillet, meaning less clean-up and lots of flavor.
• Creamy Dijon Sauce: The sauce is tangy, bold, and incredibly comforting.
• Family-Friendly: With chicken and potatoes, this dish is sure to please everyone at the table.

Ingredients You Need

This recipe calls for simple ingredients that come together to create deep and rich flavors:

Note: The complete list of ingredients with exact measurements is provided in the recipe card below.

• Chicken Breast: Tender chicken breasts work beautifully for a well-seared appearance.
• Baby Potatoes: Consider halving larger ones. Yukon Golds or reds are both excellent choices.
• Dijon Mustard: This is the star ingredient; it adds the essential flavor profile.
• Garlic & Onion: These aromatics form a flavorful base.
• Chicken Broth & White Wine: Helps enhance the sauce and cook the potatoes.
• Heavy Cream: Makes the sauce exceptionally rich and velvety.
• Olive Oil & Butter: These are used for searing and building the sauce’s flavor.
• Fresh Herbs: A sprinkle of thyme or parsley enriches the dish.
• Salt & Pepper: Essential for seasoning every layer of flavor.

How to Make One-Pot Dijon Chicken and Potatoes

Creating this dish is straightforward and can be broken down into a few easy steps:

1. Sear the Chicken

   Season the chicken with salt and pepper. Heat oil in a large skillet over medium-high heat and sear the chicken skin-side down until golden brown. Flip and cook for an additional few minutes. Remove from the skillet and set aside.

2. Sauté Aromatics

   Add butter, onion, and garlic to the pan and sauté until they are softened and fragrant.

3. Deglaze and Build the Sauce

   Stir in the Dijon mustard, chicken broth, heavy cream, and white wine, scraping up the lovely browned bits from the bottom of the skillet.

4. Add Potatoes

   Nestle the halved potatoes into the sauce and return the seared chicken to the pan.

5. Simmer

   Cover and let it cook for 15-20 minutes, until the chicken is fully cooked and the potatoes are tender.

6. Garnish

   Sprinkle fresh herbs on top before serving to elevate the flavors even more.

Substitutions and Variations

This dish is quite flexible, allowing for various substitutions or additions to suit your taste:

• Chicken: Boneless thighs can be used instead of breasts; just reduce the cooking time a bit.
• Potatoes: Fingerling or chopped russet potatoes are great alternatives.
• Add Greens: Toss in some spinach or kale towards the end of cooking for a pop of color and nutrition.
• Mustard: Whole grain mustard can be a delightful swap for Dijon if you prefer added texture.

Recipe Tips

For the best results, keep these tips in mind:

• Sear the Chicken Well: This crucial step adds a burst of flavor and helps to keep the skin crispy.
• Simmer Gently: Allow the sauce to simmer rather than boil; a low and slow approach ensures everything stays tender and flavorful.
• Use a Wide Pan: A large skillet or braiser is ideal for even cooking and a cozy layout for ingredients.

Make Ahead and Storage

This recipe is great for meal prep:

• Make Ahead: Sear the chicken and prep everything in advance. You can cook it fresh when you’re ready to enjoy.
• Storage: Keep leftovers in an airtight container for up to three days. Gently reheat on the stove or in the oven.

More One-Pot Recipes You’ll Love

If you enjoyed this dish, here are a few more one-pot wonders you might love:

• One-Pot Pasta Primavera
• One-Pot Mushroom Risotto
• One-Pot Shrimp and Grits
• One-Pot Vegetable Curry