Looking to elevate your appetizer game for the next gathering? Try crispy fried Onion Bhajis with Spicy Mango Chutney. They’re a delightful change from the usual party snacks!

Have you ever tasted Onion Bhajis? These traditional Indian appetizers, made with just a few simple ingredients, are irresistibly delicious. Crispy, flavorful, and perfect for sharing, Bhajis are made from onions, flour, and an array of spices, all fried to perfection. They’re a fantastic alternative to the usual chips and salsa, and a great way to introduce your palate to the vibrant flavors of Indian cuisine.

If you find yourself intrigued by today’s recipe, you might also want to explore Spicy Chicken Curry and Spiced Zucchini & Eggplant!

My admiration for Onion Bhajis was instant. The very first bite was a revelation! The warm, crunchy exterior contrasts so beautifully with the tender onion inside. They are simply heavenly.

While you can serve Bhajis with many dips, my personal favorite is a sweet and spicy Mango Chutney that brings out the best in these little bites. Sweetness intertwined with heat makes it the perfect pairing!

Let’s dive deeper into making these scrumptious snacks!

Ingredients

Instructions

Step 1: Prepare the Mango Chutney

1. Start by making the mango chutney. In a medium saucepan set over medium to low heat, combine all the chutney ingredients.
2. Stir everything together well and bring to a gentle simmer. Mash the mango a little with a fork to break it up as it cooks.
3. Cover and allow it to simmer for about 30 minutes. Once soft and fragrant, set aside off the heat.

Step 2: Make the Onion Bhajis

1. In a medium bowl, mix the cumin seeds, ground coriander, fenugreek (if using), garam masala, salt, and pepper into the flour. Whisk to combine.
2. In another bowl, whisk the eggs, then add in the sliced onions, ensuring they’re well-coated.
3. Add the flour mixture and stir until combined. This mixture will be fairly sticky, which is okay!

Step 3: Fry the Bhajis

1. Heat enough vegetable oil in a large skillet to reach about 3 inches deep. Ensure the oil is hot before frying.
2. To test if the oil is ready, drop a small amount of batter into the pan – it should sizzle right away.
3. Carefully drop spoonfuls of the batter into the hot oil. Fry for about 1 minute before flipping them over; continue frying until they are golden brown and crispy, about another minute.
4. Remove the Bhajis from the pan and drain them on paper towels. Keep them warm in a low oven as you fry the rest.

Step 4: Serving

1. Once all the Bhajis are nice and hot, serve them alongside the mango chutney.

These delightful Onion Bhajis can also be prepped ahead of time and reheated in the oven on a baking tray for about 10 minutes.

FAQs

1. Can I use frozen onions for Bhajis?

While fresh onions yield the best flavors, you can use frozen onions in a pinch. Just ensure they are thawed and drained before mixing.

2. Is there a vegetarian-friendly alternative for the eggs?

Absolutely! You can replace the eggs with a flaxseed meal mixed with water or a commercial egg substitute for a vegan option.

3. How spicy is the chutney?

The spiciness can be adjusted based on your taste. You can increase or decrease the amount of dried chilies or add a pinch of cayenne pepper for extra heat!

4. How long can leftover Bhajis be stored?

Leftover Bhajis can be kept in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven to restore their crunchiness.

5. Can I make Mango Chutney in advance?

Yes, you can prepare the chutney a couple of days ahead of your gathering. Just store it in a sealed jar in the fridge, and it will only improve in flavor!