Why Slow-Cooking is the Best!

There’s just something magical about slow-cooking. The flavors meld beautifully, creating a dish that’s often richer and more comforting than anything cooked on the stovetop. Here are a few reasons why you should love Paula Deen’s Crockpot Mac and Cheese:

• Versatile Add-ins: The beauty of mac and cheese lies in its versatility. Whether you want to toss in lobster, shrimp, or jalapeños, the addition will undoubtedly elevate the flavor.
• Hands-Free Cooking: With this crockpot mac and cheese, you can relax while it cooks. There’s no need to hover over the stove, and you won’t have to worry about burning your dinner. Adjust the milk according to your cheesy preferences for the perfect consistency.

Now, let’s get started on making this delightful dish and make some cherished memories together!

Ingredients

• Elbow pasta: This classic shape is synonymous with mac and cheese, but feel free to use any small pasta you prefer.
• Butter: Essential for that creamy texture, it prevents the cheese from turning solid. Don’t fret if it doesn’t fully mix with the cheese.
• Sharp Cheddar cheese: For the best flavor, always shred your cheese from a block. Pre-shredded cheese contains fillers that can lead to poor melting.
• Mozzarella cheese: While it doesn’t contribute much flavor on its own, its melting properties create that irresistible cheese stretch. You can skip it if you’re not a fan.
• Sour cream: This adds a perfect creaminess, making your mac and cheese luscious and smooth.
• Cheddar cheese soup: It enhances the flavor while helping to keep everything nicely blended and creamy.
• Milk: Adjust this to modulate the cheesiness of the dish. More milk means creamier, while less leads to a richer consistency.
• Mustard and paprika: These add both flavor and a beautiful color to your mac and cheese. Mustard gives it a punch, while paprika introduces a lovely hue.

The specific amounts for these ingredients are detailed in the recipe card below.

How Do You Make Paula Deen’s Crockpot Macaroni and Cheese?

1. Start by cooking the elbow pasta according to the package instructions. Remember not to overcook; al dente is the way to go!
2. In a large skillet, melt together the butter with the shredded cheddar and mozzarella. It’s okay if they don’t fully blend – that’s expected!
3. Transfer the cheese-butter mixture into your crockpot. Add in the cheddar cheese soup and sour cream, then mix thoroughly.
4. Mix in the drained pasta, milk, mustard, salt, and paprika. Ensure everything is well combined and then cover. Cook on low for about 2 hours.

What To Serve With Mac and Cheese?

Pair your creamy mac and cheese with a protein, such as chicken or beef. Kids typically favor chicken, making dishes like Mustard Fried Chicken Wings or homemade Chicken Nuggets perfect companions. If you’re you’re leaning towards a healthier option, Oven Baked BBQ Chicken Wings or Cilantro Lime Chicken can do the trick. And for beef lovers, Cracker Barrel Meatloaf or Easy Tex-Mex Meatballs are excellent choices!

Additional Add-ins & Toppings

• Add some luxury by folding in lobster or shrimp and a touch of cayenne pepper for a kick.
• For a Mexican twist, mix in chopped red and green bell peppers with jalapeños and taco seasoning.
• Top with Italian-style breadcrumbs and Parmesan cheese for a satisfying crunch.

Can Mac and Cheese Be Made Ahead?

Absolutely! You can assemble all the ingredients in the crockpot (including butter and cheese) the night before and pop it into the fridge. On cooking day, set it to low for about 3 hours, stirring halfway through to ensure everything disperses evenly.

How Long Does Crockpot Mac and Cheese Last?

For the best flavor and texture, serve immediately. However, any leftovers can be stored in the refrigerator for up to 4 days.

Recipe Tips

1. Shred your cheese: This tip cannot be emphasized enough. Pre-packaged shredded cheese tends to clump and not melt well.
2. Check consistency: A few minutes before the 2-hour mark, check if the mac and cheese is getting too thick. If it is, feel free to add a bit more milk.
3. Season: Always taste and adjust the seasoning! Add more salt if needed.
4. Serve promptly: For the best experience, serve this dish immediately. It may stiffen as it cools.

With these simple tips, you’ll be well on your way to impressing your family with Paula Deen’s delightful crockpot mac and cheese!