Why You’ll Love This Peach Fluff Salad

• Party-Perfect: Prepare it in advance; it’s ideal for potlucks, holiday gatherings, and summer BBQs. Less stress on party day!
• Budget-Friendly: This recipe uses simple, affordable ingredients available at any grocery store and easily serves 12-15 people, making it a great choice for larger gatherings.
• Sweet Symphony: The natural sweetness of peaches blends beautifully with the creamy vanilla pudding and light whipped topping.
• Quick and Easy: A no-bake recipe that comes together in just a few minutes with minimal effort required.

Ingredients

• Sliced Peaches: Canned for convenience, they provide a consistent taste and juicy sweetness.
• Peach Gelatin Dessert Mix: A powdered mix that adds vibrant peach flavor to the dish.
• Hot and Cold Water: Hot water helps dissolve the gelatin completely, while cold water cools it down quickly.
• Instant Vanilla Pudding Mix: This mix infuses the salad with creamy vanilla richness and helps achieve a mousse-like texture.
• Cool Whip: The magical ingredient that brings lightness and fluffiness to the salad.
• Mini Marshmallows: These little pillows of sweetness add a fun touch and enhance the overall texture.

How to Make Peach Fluff Salad

This dessert is incredibly easy to make—let’s get started!

1. Prep the Gelatin:

   Combine the peach gelatin mix with 1 cup of hot water in a large mixing bowl. Stir until the mix dissolves completely. Add 1/2 cup of cold water and stir well. Allow the mixture to cool to room temperature.

2. Mix the Pudding:

   Add the instant vanilla pudding mix to the cooled gelatin mixture. Whisk until it becomes smooth and thick.

3. Combine:

   Gently fold in the thawed Cool Whip until it’s well combined, and the mixture looks light and fluffy.

4. Add the Peaches and Marshmallows:

   Carefully fold in the diced peaches and mini marshmallows, ensuring they are evenly distributed throughout the mixture.

5. Chill:

   Cover the bowl and refrigerate the salad for at least 2 hours or until set and chilled thoroughly.

6. Serve:

   Before serving, garnish the top of the salad with the reserved peach slices and a few marshmallows. Scoop into individual bowls or serve as a delightful side dish at your next gathering!

Tips for the Best Peach Fluff Salad

Here are some helpful tips to ensure your peach fluff salad comes out perfectly every time:

• Be Patient: Allow the gelatin mixture to cool completely before adding the pudding mix to prevent clumping.
• Go Easy on the Pudding: Gradually sprinkle the pudding mix into the gelatin while whisking to maintain a smooth texture.
• Be Gentle! Use a soft folding motion when mixing in the Cool Whip to keep the salad airy and fluffy.
• Ditch the Liquid: Make sure to drain canned peaches thoroughly to avoid excess moisture, which can make the salad runny.
• Keep the Peaches Proportioned: Cut the peaches into evenly sized chunks for uniform distribution in every bite.
• Let it Chill: Give the salad at least 2 hours in the fridge for the flavors to mesh beautifully and the texture to set.

Substitutions, Add-Ins, and Serving Suggestions

• Freshen It Up: For a fresher taste, consider using diced ripe peaches instead of canned.
• Select Your Sweetness: Use sugar-free peach gelatin or light Cool Whip for a lighter, less sweet version.
• Try Tasty Add-Ins: Enhance texture by adding chopped pecans or walnuts, crushed graham crackers, shredded coconut, well-drained crushed pineapple, or mandarin oranges.
• Serve It in Style: Use a clear trifle bowl for presentation, layering with garnishes like peach slices or marshmallows, or serve in individual cups for convenience at events.

How to Store

If you happen to have leftovers, here’s how to store them:

To Store: Place the salad in an airtight container and refrigerate. It’s best enjoyed within 1-2 days for optimal flavor and texture.

To Freeze: Freezing is not recommended since it can change the texture. If necessary, freeze without marshmallows and add them after thawing.