Why You’ll Like This Recipe

If you’re a fan of desserts that combine rich, nutty flavors with a creamy texture, you’re in for a treat! This decadent Pecan Cream Pie offers a delightful twist on the traditional pecan pie. With its buttery graham cracker crust, velvety cream cheese filling, and airy whipped topping, this dessert strikes the perfect balance of indulgence and lightness. Plus, it’s so easy to whip up—there’s no baking required! It’s an excellent choice for holidays or anytime you want to impress your guests with a show-stopping dessert.

Recipe: Pecan Cream Pie

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Pecan Cream Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, cold
• 1 cup chopped pecans, toasted

For the Topping:

• 1 cup whipped topping or whipped cream
• Extra pecan halves or chopped pecans, for garnish

Instructions

Step 1: Prepare the Crust

Start by mixing the graham cracker crumbs, granulated sugar, and melted butter in a medium mixing bowl. Stir until all the crumbs are well coated. Next, press this mixture evenly into the bottom and up the sides of a 9-inch pie dish. To let it set properly, pop the crust into the refrigerator while you get the filling ready.

Step 2: Make the Pecan Cream Filling

In a large mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until you achieve a smooth and creamy consistency. In a separate bowl, take the cold heavy cream and whip it until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture, ensuring it’s evenly combined. Finally, stir in the toasted and chopped pecans for that delightful crunch.

Step 3: Assemble the Pie

Spread the luscious pecan cream filling evenly over your chilled crust. Use a spatula to smooth out the top. Place the pie back into the refrigerator and let it chill for at least 4 hours, or until the filling firms up nicely.

Step 4: Add Topping and Garnish

When you’re ready to serve, top the pie with a generous layer of whipped topping or whipped cream. To make it look extra special, garnish with some whole pecan halves or additional chopped pecans. Your Pecan Cream Pie is now ready to delight your guests!

Serving and Storage Tips

Serving:
For the best flavor and texture, serve this Pecan Cream Pie chilled. It pairs beautifully with a warm cup of coffee, making it a perfect end to any meal.

Storage:
Any leftovers should be stored in the refrigerator, where they’ll keep fresh for up to 3 days. Be sure to cover the pie with plastic wrap to maintain its texture.

Helpful Notes

• Toast the Pecans: To enhance the flavor and crunch of the pecans, consider toasting them. Simply bake at 350°F (175°C) for about 5-7 minutes, or until they’re golden and fragrant.
• Make-Ahead: This pie is an excellent make-ahead dessert; you can prepare it a day in advance, making it a perfect option for holiday gatherings.
• Substitute for Graham Crust: If you prefer, feel free to use a pre-made or homemade pie crust for a different texture that still tastes fantastic.

FAQs

Q1: Can I use store-bought whipped topping instead of homemade whipped cream?
Yes, store-bought whipped topping is a convenient alternative and is just as delicious in this pie! Just be sure to use the same measurement.

Q2: Can I make this pie ahead of time?
Absolutely! This pie can be prepared one day before serving and stored in the fridge until you’re ready to impress your guests!

Q3: Can I use walnuts instead of pecans?
Yes, walnuts can be substituted for pecans, offering a different flavor profile to the pie while still maintaining a delicious treat.

Q4: How do I prevent the crust from crumbling when slicing?
To ensure that your crust holds together, press the mixture firmly into the pie dish and refrigerate it for adequate setting time before adding the filling.

Q5: Can I freeze this pie?
Yes, you can freeze the pie without the whipped topping for up to one month. Just be sure to thaw it in the refrigerator overnight and add the topping just before serving.