This Pecan Pie Bark is a delightful way to indulge in the sweet flavors of classic pecan pie, all while enjoying a crunchy, bite-sized treat. With its graham cracker base and a rich, caramelized pecan topping, this dessert is perfect for festive occasions or any time you’re craving something sweet and nutty. I enjoy making this bark because it’s incredibly simple to prepare yet delivers a satisfying flavor that pleases everyone. It’s truly a crowd-pleaser!

Why You’ll Love This Recipe

This Pecan Pie Bark combines buttery caramel, toasted pecans, and crunchy graham crackers into an irresistibly addictive treat. It calls for just a few ingredients and minimal effort, yet it captures the flavors of traditional pecan pie beautifully. It’s perfect for holiday gifting or sharing with friends during gatherings!

Recipe: Pecan Pie Bark

Ingredients

For the Base:

• 1 sleeve (about 15) graham crackers, broken into squares

For the Pecan Topping:

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 1 1/2 cups chopped pecans
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

Step 1: Prepare the Base
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the graham cracker squares in a single layer, making sure to cover the entire surface.

Step 2: Make the Pecan Topping
In a medium saucepan, combine the butter and brown sugar over medium heat. Stir constantly until the mixture melts and begins to gently boil. Allow it to cook for about 2-3 minutes, or until it thickens to a caramel-like consistency. Remove the saucepan from the heat and stir in the vanilla extract, salt, and chopped pecans.

Step 3: Spread the Topping
Carefully pour the pecan mixture over the graham crackers. Use a spatula to spread it evenly to ensure that each cracker is properly coated.

Step 4: Bake the Bark
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the topping is bubbly and golden brown.

Step 5: Cool and Break Into Pieces
Once baked, remove the bark from the oven and let it cool completely on the baking sheet. When cooled, break it into pieces and enjoy!

Serving and Storage Tips

Serving:
This delightful bark can be enjoyed as a snack, dessert, or even as part of a holiday cookie platter. Pair it with a warm beverage for a special touch!

Storage:
Store any leftovers in an airtight container at room temperature for up to a week. For longer freshness, you can refrigerate it for up to 2 weeks.

Helpful Notes

• Chopped Pecans: Depending on your preference, you can use finely chopped pecans for a more delicate texture or coarsely chopped ones for a chunkier bite.
• Add Chocolate: For an extra touch of indulgence, drizzle some melted chocolate over the cooled bark.
• Avoid Overcooking: Be cautious not to overcook the caramel mixture, as it can become hard and brittle.

FAQs

Q1: Can I use salted butter?
Yes, if you opt for salted butter, just skip adding the extra salt to keep the flavors balanced.

Q2: Can I use other nuts?
Certainly! While pecans offer that traditional pecan pie flavor, walnuts or almonds can also be great alternatives.

Q3: Can I make this ahead of time?
Absolutely! This bark can be made in advance and stored for up to a week without losing its deliciousness.

Q4: How do I keep the topping from getting too sticky?
Make sure to let the bark cool completely before storing it; this will help reduce any stickiness.

Q5: Can I freeze this bark?
Yes, you can freeze this bark in an airtight container for up to a month. Just allow it to thaw at room temperature before serving.