Why You’ll Love This Recipe

This Pecan Pie Cobbler uniquely combines the rich, caramel-like sweetness of traditional pecan pie with the cozy, comforting texture of cobbler. The base offers a deliciously gooey and sweet experience, while the light batter and crunchy pecans provide the perfect contrast in texture. Plus, it comes together in no time, making it a go-to option for any occasion that deserves a touch of sweetness.

Recipe: Pecan Pie Cobbler

Ingredients

For the Cobbler Base:

• 1 cup light corn syrup
• 1 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans
• 2 cups water

For the Batter:

• 1 cup self-rising flour
• 1 cup granulated sugar
• 1/2 cup milk
• 1/4 cup unsalted butter, melted

For the Topping:

• 1 1/2 cups chopped pecans
• Vanilla ice cream (optional for serving)

Instructions

Step 1: Prepare the Cobbler Base

Begin by preheating your oven to 350°F (175°C). In a 9×13-inch baking dish, combine the light corn syrup, brown sugar, melted butter, and vanilla extract. Stir everything until it’s beautifully blended. Next, sprinkle the chopped pecans evenly over this mixture, followed by gently pouring the water over the pecans.

Step 2: Make the Batter

In a medium bowl, mix together the self-rising flour, granulated sugar, milk, and melted butter. Stir until the batter is smooth and well combined. Pour this light batter evenly over the pecan mixture you prepared earlier, being careful to minimize disturbance to the pecans.

Step 3: Add the Topping and Bake

Sprinkle the remaining chopped pecans on top of the batter. Once that’s done, place the baking dish in your preheated oven and bake for 45-50 minutes, or until the top is nice and golden, and the edges are bubbling with deliciousness.

Step 4: Serve

Allow the cobbler to cool slightly before serving. For a truly decadent experience, serve it warm with a generous scoop of vanilla ice cream on top.

Serving and Storage Tips

Serving

This Pecan Pie Cobbler is best enjoyed warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s the perfect dessert for holiday meals or any occasion that calls for something a little special.

Storage

If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to three days. To enjoy again, simply reheat individual portions in the microwave.

Helpful Notes

• Self-Rising Flour Substitute: If you don’t have self-rising flour, you can create your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
• Pecan Substitutes: Feel free to mix in some walnuts; they complement the flavor nicely and add a different twist.
• Prevent Overmixing: To keep the batter light and airy, stir just until the ingredients are combined.

FAQs

Q1: Can I make this recipe ahead of time?
Absolutely! You can prepare and bake the cobbler a day in advance. Just reheat it in the oven at 300°F (150°C) for about 15 minutes before serving.

Q2: Can I use dark corn syrup instead of light?
Sure! Dark corn syrup will work just fine. It adds a richer flavor, while light corn syrup offers a lighter taste that allows the pecan flavor to shine through.

Q3: Can I add spices to the batter?
Of course! A pinch of cinnamon or nutmeg would add a delightful warmth and depth to the cobbler.

Q4: Can I freeze leftovers?
Yes, you can freeze the cobbler in an airtight container for up to a month. Just thaw and reheat before serving for the best results!

Q5: How can I make this cobbler less sweet?
If you’d prefer a less sweet dessert, simply reduce the brown sugar in the base to 3/4 cup.