When it comes to steak, the ribeye is undoubtedly a favorite. Renowned for its flavor, tenderness, and richness, it’s easy to see why this cut is the go-to for meat lovers. By cooking it in a pan, you can achieve a delightful crispy crust while locking in all that juicy goodness. Pair this succulent dish with a fresh salad, and you’ve got the ideal meal for both special occasions and cozy weeknights.

Ribeye steak is my top choice when I crave a delectable steak dinner. Its abundant marbling infuses the meat with a rich, buttery flavor. Beyond its deliciousness, ribeye steaks are remarkably tender and simple to prepare.

This straightforward pan-seared ribeye steak recipe features just a handful of ingredients. Cooking it in a cast iron skillet is my preferred method, as it retains heat and helps create an even sear with that beautiful crust.

Whether it’s Valentine’s Day or a regular Tuesday evening, this quick and easy recipe is perfect for satisfying cravings for a hearty steak. Both kids and adults rave about this satisfying meal!

If you’re looking to explore more steak options, consider trying Easy Grilled Skirt Steak or Garlic Butter Steak and Potatoes. You won’t be disappointed!

Choosing the Best Ribeye

Finding a quality ribeye is crucial to achieving a tender and flavorful dish. Here are some handy tips for selecting the best cut:

1. Bone-in vs. Boneless: Both types offer delightful flavors. Bone-in ribeyes (often referred to as Cowboy or Tomahawk steaks) tend to have superior flavor retention due to the bone. However, boneless ribeye steaks cook faster and more evenly. Both are fantastic options!
2. Look for Even Marbling: Marbling refers to the fat distributed throughout the meat. Remember, fat equals flavor! Opt for a steak that exhibits even marbling, ensuring that the fat renders beautifully for maximum taste. Steer clear of those with large chunks or thick caps of fat.
3. Choose a Thick Cut: A thicker steak (1¼ to 1½ inches) gives you more control while cooking, especially during the searing process. Thin steaks may overcook too quickly and miss out on that gorgeous crust.
4. Check Color, Texture, and Grade: Fresh ribeye should have bright red meat. Avoid any with brown or gray patches unless it’s deliberately dry-aged. Try to find USDA Prime or Choice cuts, or visit a local butcher for the freshest selections.

Ingredients You’ll Need

Cooking a classic ribeye steak requires just a few simple ingredients to deliver a mouthwatering dish.

NOTE: You’ll find a detailed list of ingredients with measurements in the recipe card below.

• Ribeye Steak: Choose a quality ribeye using the selection tips mentioned above.
• Oil: For this recipe, stick with a neutral, high-heat oil like canola or avocado oil. Olive oil also works, but it’s not my favorite for steak due to its lower smoke point.
• Salt and Pepper: Keep it simple with kosher salt and freshly cracked black pepper to enhance the steak’s flavors.
• Butter: Unsalted butter is preferred, allowing you to control the saltiness.
• Garlic: Fresh garlic cloves add a wonderful aroma and taste to your dish.
• Fresh Thyme and Rosemary: These herbs complement the garlic butter beautifully. You could also try other fresh herbs, such as oregano, parsley, or chives if you prefer different flavors.

How to Pan Sear Ribeye Steak

1. Let the Steak Come to Room Temperature: Before you start cooking, let your ribeye rest for 30 to 45 minutes at room temperature. This step is crucial for even cooking.
2. Season the Steak: Use paper towels to pat the steak dry. Generously season all sides with kosher salt and freshly cracked black pepper.

3. Sear the Steak: Preheat your cast-iron skillet over medium-high heat until it’s very hot (the sizzle of a drop of water should confirm this). Pour in the oil and carefully lay the steak in the pan. Avoid moving it for the first few minutes. Sear for about 3 to 4 minutes until a deep golden crust develops. If possible, press down slightly for a good sear.

TIP: A hot pan is essential for achieving that perfect sear!

4. Flip and Add Garlic Butter: Once the crust forms, flip the steak. Toss in the butter, smashed garlic, thyme, and rosemary. As the butter melts, tilt the pan to baste the steak continuously with that aromatic melted butter for around 2 to 3 minutes.

5. Cook to Your Preferred Doneness: Keep basting and flipping the steak every 30-45 seconds until it reaches your desired doneness. Make sure all sides are seared for the best flavor and texture.

TIP: Don’t shy away from flipping the steak. This technique helps to ensure even cooking and a beautifully crisp exterior while soaking up the flavors of the garlic butter sauce.

6. Allow the Steak to Rest: Once the steak is done, take it out of the skillet and let it sit on a plate or cutting board for about 5 to 10 minutes before slicing. This resting period is vital for keeping all those delicious juices locked in!

Steak Cooking Temperatures

To ensure your steak is perfectly cooked, refer to the temperature chart below. It’s best to use a meat thermometer to check the doneness, ensuring you insert it into the thickest part of the steak. Keep in mind to remove the steak from the heat when it’s about 5 degrees shy of your desired temperature, as it will continue to cook while resting.

• Rare: 120°F
• Medium-rare: 130°F
• Medium: 140°F
• Medium-Well: 150°F
• Well Done: 160°F+

Serving Suggestions and Using Leftovers

The versatility of steak allows for a variety of side dishes to complement it. Personally, I believe that a pan-seared ribeye served alongside a crisp Classic Caesar Salad is the perfect pairing. This combination is quick to prepare yet feels wonderfully special.

Feel free to serve the steak with other sides or even on top of a fresh salad.

Storage and Reheating Instructions

Keep any leftover cooked ribeye steak stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a pan on the stove with a splash of broth, butter, or oil. This will prevent it from drying out.

No matter when or how you make this cast iron ribeye steak, it is bound to become one of your favorite dishes!