Why You’ll Like This Recipe

These Pineapple Christmas Balls stand out not just for their ease of preparation but also for their unique flavor profile that is both light and satisfying. The addition of almond extract gives it a lovely depth, while the shredded coconut enhances the tropical vibe. Ideal for holiday gatherings, these delightful treats can be made in advance and are completely no-bake, leaving you more time to enjoy holiday festivities!

Recipe: Pineapple Christmas Balls

Ingredients

• 1 1/2 cups crushed pineapple, well-drained
• 2 cups finely crushed graham cracker crumbs
• 1 cup sweetened shredded coconut (plus extra for rolling)
• 1/2 cup powdered sugar
• 1/2 teaspoon almond extract (optional, for extra flavor)

Instructions

Step 1: Prepare the Mixture
In a large mixing bowl, combine the well-drained crushed pineapple, graham cracker crumbs, shredded coconut, powdered sugar, and almond extract (if using). Mix everything together until the ingredients are well incorporated and the mixture resembles a thick batter.

Step 2: Shape the Balls
Take small spoonfuls of the mixture and roll them into 1-inch balls. Once formed, roll each ball in the extra shredded coconut to give them a lovely coat, pressing gently so the coconut adheres well.

Step 3: Chill
Arrange the coconut-coated balls on a baking sheet or a plate lined with parchment paper. Place them in the refrigerator for at least 1 hour, allowing them to firm up nicely before serving.

Step 4: Serve
These Pineapple Christmas Balls are best served chilled, making them a perfect festive treat during the holiday season!

Serving and Storage Tips

Serving:

For the best texture and flavor, serve these pineapple balls chilled. They shine as a festive centerpiece at holiday parties, cookie exchanges, or as a delightful addition to a dessert platter.

Storage:

If you have leftovers, simply store them in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to one month—just be sure to allow them to thaw in the fridge before serving.

Helpful Notes

• Draining the Pineapple: It’s important to ensure the crushed pineapple is well-drained to prevent excess moisture in your mixture. For best results, press it with paper towels to absorb any additional liquid.
• Add Texture: If you enjoy a bit of crunch, consider adding a handful of chopped nuts like almonds or walnuts to the mixture for extra texture.
• Customizable Flavor: Feel free to experiment! For a different flavor twist, substitute the almond extract with rum extract to capture a more tropical vibe.

FAQs

Q1: Can I make these without the almond extract?
Absolutely! The almond extract is optional, so you can easily omit it to simplify the flavor.

Q2: Can I use fresh pineapple instead of canned?
While canned pineapple offers a smooth consistency, you can use fresh pineapple if you crush and drain it thoroughly to eliminate excess moisture.

Q3: Can I add other ingredients to the mix?
Definitely! Fun additions like chopped maraschino cherries or chocolate chips can enhance the festive feel and add excitement to each bite.

Q4: How can I make these dairy-free?
These treats are naturally dairy-free, but just verify that your graham crackers are dairy-free if that’s a concern for you.

Q5: How long do these need to chill before serving?
Chill them for at least one hour so they can firm up nicely, but you can also prepare them a day ahead for your convenience.