Refreshing St. Germain Spritz: A Floral Twist on a Classic
The St. Germain Spritz is a delightful cocktail that brings a floral charm to the classic Aperol Spritz. This drink is as elegant as it is simple, making it perfect for brunches, warm evenings, or any time you crave something a bit fancy. It truly celebrates the beauty of summer in every sip!

After spending three wonderful years soaking in the Parisian cafĂ© culture, Iâve cultivated a deep love for the Aperol Spritz. However, lately, Iâve fallen for its new rival: the St. Germain Spritz. By swapping out the Aperol for St. Germain, you create a cocktail thatâs lighter, sweeter, and imbued with a lovely floral aroma. Trust me, itâs a game-changer!
Why Make This St-Germain Spritz Recipe
- So Easy: With just three ingredients that can be ready in under three minutes, itâs a breeze to whip up!
- Low-Alcohol: Enjoy a refreshing cocktail thatâs lower in alcohol, making it ideal for hot days or lighter dinner parties.
- Crowd-Pleaser: Everyone loves something bubbly, crisp, and just a hint sweet. This drink is bound to win hearts!
đ„ Ingredients
- Prosecco: Opt for a dry Prosecco to balance the sweetness of St. Germain. Feel free to substitute with champagne or another sparkling wine!
- St. Germain: This famous French elderflower liqueur can easily take the spotlight. If youâre looking for a non-alcoholic option, make a homemade elderflower syrup.
- Club Soda: More bubbles enhance the fun! Alternatively, you can use tonic water or sparkling water, keeping in mind the slight flavor variations.
- Lemon: Garnish with a slice or twist of lemon. Other citrus fruits like lime or orange can work wonderfully too!
đ„Ł Step-by-Step Instructions
Ice in the Glass
Begin by filling a large wine glass or tumbler with ice.
Pour the Base
Add 3 ounces of Prosecco and 2 ounces of St. Germain elderflower liqueur to your glass.
Add the Bubbles
Top it off with 2 ounces of club soda.
Stir and Combine
Gently stir the mixture to combine the ingredients.
Garnish
Finish with a lemon slice as a garnish, and youâre all set to serve!
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