Rice Krispie Chocolate Chip Cookies
Why You’ll Like This Recipe
Craving a cookie that perfectly balances classic flavors with a playful twist? Look no further! Rice Krispie Chocolate Chip Cookies are your answer. These cookies bring together the rich, buttery taste of traditional chocolate chip cookies with the delightful crunch of Rice Krispies cereal. This unique combination not only adds an irresistible texture but also complements the sweetness of the chocolate chips beautifully.
Whether you’re baking for an after-school treat, a family gathering, or just indulging for yourself, these cookies are quick to prepare, making them a delightful option whenever your sweet tooth calls. Grab a glass of milk and get ready to enjoy a new favorite!
Recipe:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups Rice Krispies cereal
- 1 1/2 cups semi-sweet chocolate chips
Instructions
Step 1: Prepare the Wet Ingredients
Begin by creaming the softened butter with the granulated sugar and brown sugar in a large mixing bowl. Beat the mixture until it becomes light and fluffy, which should take about 2–3 minutes. Next, add the eggs one at a time, beating well after each addition. Finally, stir in the vanilla extract to enhance the flavors.
Step 2: Combine the Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually incorporate these dry ingredients into the wet mixture, stirring gently until just combined. It’s important not to overmix at this stage, as you want to maintain the tender texture of the cookies.
Step 3: Add Rice Krispies and Chocolate Chips
Now comes the fun part! Carefully fold in the Rice Krispies cereal and semi-sweet chocolate chips. Mix gently to ensure that the cereal maintains its delightful crunch, which is the hallmark of this recipe. Be cautious not to overdo it—just until combined will do.
Step 4: Shape and Bake the Cookies
Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper. Scoop out tablespoon-sized portions of the dough and place them on the baking sheet, ensuring to space them about 2 inches apart. Use the back of a spoon to slightly flatten each cookie.
Bake the cookies for 10 to 12 minutes, or until the edges turn golden brown while the centers appear slightly underbaked. After removing the tray from the oven, let the cookies rest on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips
Serving:
These cookies are not just for everyday snacking—they make an excellent addition to any dessert platter! Serve them warm alongside a glass of cold milk for an unbeatable combination that the whole family will love. Their chewy, crunchy, and chocolaty goodness makes them a delightful treat for both kids and adults.
Storage:
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you’d like to save some for later, consider freezing the dough balls. Bake the frozen cookies directly from the freezer, adding a minute or two to the baking time to ensure they come out perfectly golden.
Helpful Notes
- Avoid Overmixing: Be gentle when folding in the Rice Krispies and chocolate chips. This will help maintain the cereal’s satisfying crunch.
- Chilling the Dough: For thicker cookies, consider chilling the dough in the refrigerator for about 30 minutes before baking. This allows for a better texture and reduces the spread during baking.
- Additions: Don’t hesitate to experiment! Consider adding a handful of chopped nuts or sprinkling some sea salt on top of the cookies before baking for a delightful flavor twist.
FAQs
Q1: Can I use salted butter instead of unsalted?
Yes, you can definitely use salted butter. Just make sure to reduce the salt added in the recipe to balance the flavor.
Q2: Can I substitute milk chocolate chips for semi-sweet ones?
Absolutely! Using milk chocolate chips will provide a sweeter taste to your cookies. Choose the chocolate that best suits your palate.
If you prefer a crisper cookie, simply bake them for an additional 1-2 minutes until the edges are deeper golden brown. Keep an eye on them to prevent overbaking!
Yes, you can freeze the dough balls for up to 3 months. When you’re ready to bake, just pull them from the freezer and bake without thawing, adding a minute or two to the baking time.
To make the cookies gluten-free, simply use a gluten-free all-purpose flour blend along with gluten-free Rice Krispies. This way, all can enjoy these delightful treats!
