This dip combines the smokiness of roasted red peppers with the creaminess of cannellini beans and a hint of basil that brings everything together. Make it for your next party, or whip it up to stash in the fridge as a delicious snack!

Why You’ll Love This Roasted Red Pepper Dip

Mediterranean Magic: The sweet and savory notes of roasted peppers and feta cheese transport you straight to a sunny Mediterranean café.

Simple Preparation: With just a few easy steps using a food processor, this recipe is a breeze to prepare.

Party-Perfect: This vibrant dip not only tastes incredible but also serves as an eye-catching centerpiece at any gathering.

Budget-Friendly: Made with accessible pantry staples, this artisanal dip won’t break the bank.

Ingredients

• Roasted Red Peppers: These are essential for that smoky-sweet flavor and vibrant color that makes the dip visually appealing.
• Cannellini Beans: These beans contribute a creamy texture and bring some protein and fiber to the mix.
• Crumbled Feta Cheese: This tangy cheese not only enhances the dip’s richness but also adds a delightful briny flavor.
• Garlic: Fresh cloves of garlic add a zesty punch and aromatic depth to the dip.
• Fresh Basil Leaves: They infuse the dip with freshness and a classic Mediterranean touch.
• Freshly Squeezed Lemon Juice: This adds the perfect acidity to balance the richness of the dip and keeps the colors bright.
• Smoked Paprika, Salt, and Black Pepper: These ingredients enhance the overall flavor, with smoked paprika providing a unique depth.
• Extra Virgin Olive Oil: It helps achieve that smooth and luscious texture while melding all the flavors together.

How to Make Roasted Red Pepper Dip

Whip up this easy dip in just about 10 minutes or less! Here’s how:

Step 1: Prep the Ingredients

Add the roasted red peppers, cannellini beans, crumbled feta cheese, garlic, basil leaves, lemon juice, smoked paprika, salt, and black pepper into the bowl of a food processor.

Step 2: Blend Until Smooth

Blend the mixture until it reaches a smooth and creamy consistency. Remember to pause to scrape down the sides of the bowl for even mixing.

Step 3: Incorporate Olive Oil

While the processor is running, slowly drizzle in the extra virgin olive oil until you achieve your desired richness and creaminess.

Step 4: Taste and Adjust

Don’t forget to taste your dip and adjust the seasoning as needed. If you think it needs a little more salt or pepper, go ahead and add it!

Step 5: Serve and Enjoy!

Transfer the dip into a serving dish and pair it with pita bread, crackers, fresh veggies, or even as a sandwich spread.

Tips for the Best Roasted Red Pepper Dip

Follow these simple tips to ensure your dip turns out perfectly every time:

• Quality is Key: Opt for high-quality roasted red peppers, whether you bought them or made them yourself.
• Rinse the Beans: Make sure to rinse and drain the cannellini beans thoroughly for the best flavor and texture.
• Watch the Salt: Since feta is quite salty, it’s wise to taste before you add extra salt.
• Blend Smoothly: Take the time to blend your dip until it’s perfectly smooth. Scrape the sides as needed.
• Let it Chill: If time allows, refrigerate the dip for at least an hour to let the flavors meld beautifully.

How to Store

If you want to keep your roasted red pepper dip fresh and tasty, here’s how to do it:

To Store:

Transfer the dip to an airtight container and refrigerate it. It should stay fresh for 5-6 days. For optimal freshness, try to smooth the surface of the dip before sealing the container, and always check for signs of spoilage before consuming.