Table Of Content show

Delicious Broccoli Rabe and Sausage Pizza

If you’re in the mood for something incredibly tasty, you’ve come to the right place! This Broccoli Rabe and Sausage Pizza is not just any pizza; it’s an Italian-inspired masterpiece that will elevate your pizza night to gourmet status. We’ve crafted this recipe in a way that satisfies both the veggie lovers and those who can’t resist a savory sausage topping. Let’s dive into the deliciousness!

Why Make Broccoli Rabe and Sausage Pizza

You’ll find that broccoli rabe and sausage are a classic duo in Italian cuisine. This pairing, especially when added to pizza, brings restaurant-quality flavors right to your home. Here’s why you should give it a go:

Authentic Italian Flavors: Combining broccoli rabe and sausage creates a traditional Italian experience that’s hard to beat.
A Healthier Twist: Broccoli rabe is loaded with vitamins A, C, and K, plus fiber and antioxidants, making this pizza a nutritious option.
Perfect Flavor Balance: The bitterness of sautéed broccoli rabe complements the savory sausage beautifully, creating a sweet and savory symphony.
A True Crowd-Pleaser: This unique pizza impresses guests while providing the comforting familiarity of your favorite pie.

Adapt this recipe based on your family’s preferences; if broccoli rabe isn’t your favorite green, feel free to switch it out for spinach or even arugula for a peppery twist. The possibilities are endless!

Tips on How To Make The Best Broccoli Rabe Pizza

Start with a Delicious Homemade Sauce: Creating your own pizza sauce will elevate the flavors!
Blanch Before Sautéing: To reduce bitterness, briefly blanch the broccoli rabe in salted boiling water for 2–3 minutes, then drain well.
Sauté the Broccoli Rabe: Cook it in olive oil with minced garlic for a rich flavor.
Squeeze Out Excess Liquid: After sautéing, press out any moisture; this helps keep your pizza crust from getting soggy.
Season Generously: Sauté broccoli rabe with olive oil, garlic, and red pepper flakes to maximize flavor.
Use Quality Sausage: Choose mild or spicy Italian sausage and cook it thoroughly for the best taste and texture.
Balance with Cheese: Fresh mozzarella melts beautifully, while sprinkles of grated Pecorino Romano offer a sharp, salty finish that ties the dish together.

Ingredients

1 lb fresh pizza dough (or store-bought)
1 bunch fresh broccoli rabe, sautéed with garlic and olive oil
2 cups marinara sauce or your favorite pizza sauce
1 thinly sliced plum tomato
1 clove minced garlic
1/2 pound cooked, sliced Italian sausage (hot or mild)
3 to 4 tablespoons olive oil
2 cups shredded mozzarella cheese
Grated Pecorino Romano cheese
Oregano to taste
Fresh basil leaves for garnish
Optional: 1 cup sliced mushrooms

Instructions

Begin by preparing your dough or using store-bought if you’re short on time.
Spread the dough on a greased deep pizza pan.
Allow it to rise for about 30 minutes.
Preheat your oven to 400°F (200°C).
Cook the broccoli rabe according to the instructions specified above.
In a large frying pan, heat 2 tablespoons of olive oil with minced garlic for about two minutes without browning the garlic.
Add the sausage and optional mushrooms; cook until fully browned.
Spread your sauce over the dough, layering on the sautéed broccoli rabe, sausage, mushrooms, and thinly sliced tomato.
Add mozzarella and sprinkle grated cheese on top.
Bake until the crust is golden and crispy. Finish with a sprinkle of oregano, fresh basil, and additional cheese if desired.