Why You’ll Love These Buffalo Chicken Crescent Rolls

Perfect for Parties: They make an ideal appetizer or finger food for gatherings. Their convenient handheld size and irresistible filling make them a guaranteed crowd-pleaser.

Irresistibly Savory: Each bite delivers a bold and savory combination of tangy buffalo sauce, creamy cheese, and tender chicken, all wrapped in a buttery, flaky crescent roll.

Time-Saving Recipe: With minimal prep and simple ingredients, this recipe is quick to assemble. It’s perfect for last-minute entertaining.

Customizable: This recipe is endlessly versatile—swap blue cheese for extra cheddar, adjust the buffalo sauce for more or less heat, or add extras like crispy bacon or diced jalapeños to suit your taste preferences.

Ingredients

• Refrigerated Crescent Roll Dough: The buttery, flaky base for your delicious filling.
• Cooked Shredded Chicken: Absorbs all that bold buffalo goodness while keeping the texture savory and tender.
• Buffalo Wing Sauce: Gives it that spicy, tangy kick—adjust to your liking!
• Cream Cheese: Adds a rich, creamy texture that binds everything together.
• Shredded Cheddar Cheese: Melts beautifully and provides that cheesy goodness.
• Crumbled Blue Cheese (optional): Perfect for those who enjoy a sharp, tangy contrast.
• Ranch Seasoning or Ranch Dressing Mix: Enhances flavors with herbaceous and tangy notes.
• Chopped Green Onions: Adds a fresh pop of flavor and color.
• Melted Butter and Garlic Powder: Brush this on top for that gorgeous golden finish.
• Ranch or Blue Cheese Dressing: To serve as a creamy, cooling dip; the perfect companion to balance out that spicy filling.

How to Make Buffalo Chicken Crescent Rolls

You’ll be amazed at how easy it is to put these rolls together!

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to ensure easy removal.
2. Prepare the Filling: In a mixing bowl, combine shredded chicken, buffalo wing sauce, cream cheese, cheddar cheese, blue cheese (if using), ranch seasoning, and green onions. Mix well until all ingredients are thoroughly blended.
3. Prepare the Crescent Rolls: Open your crescent roll dough and separate it into triangles. Arrange them flat on your prepared baking sheet.
4. Fill the Rolls: Place about 1 to 2 tablespoons of the chicken mixture at the wide end of each triangle. Roll them up tightly, starting from the wide end and tucking in the sides to secure the filling.
5. Brush with Butter: In a small bowl, mix melted butter with garlic powder. Brush this mixture generously over the tops of the crescent rolls.
6. Bake: Bake in the preheated oven for 12 to 15 minutes, or until the crescent rolls are golden brown and fully cooked.
7. Serve: Once out of the oven, let them cool slightly. Serve warm alongside ranch or blue cheese dressing for dipping.

Tips for the Best Buffalo Chicken Crescent Rolls

• Prep the Dough Properly: Allow the crescent roll dough to sit at room temperature for 10-15 minutes before unrolling. This prevents tearing and makes it easier to handle.
• Balance the Buffalo Sauce: Adjust the buffalo sauce according to your spice tolerance. Start with a little, then gradually add more until it’s just right for you!
• Soften the Cream Cheese: Ensure your cream cheese is softened for smooth mixing. Microwave it for 10-15 seconds if needed.
• Choose Your Favorite Cheese: Mix in mozzarella for gooeyness or try Pepper Jack cheese for a spicy twist.
• Keep Things Secure: When rolling, press the seams together and tuck the dough around the filling to avoid leaks during baking.
• Boost the Flavor: A brush of garlic butter enhances flavor. You could also sprinkle some Parmesan or dried parsley for an extra kick.
• Give Them Some Space: Space out your crescent rolls on the baking sheet for even baking.
• Try Creative Variations: Feel free to swap BBQ sauce for buffalo sauce, use shredded pork or beef instead of chicken, or add diced jalapeños if you’re feeling adventurous.

How to Store Buffalo Chicken Crescent Rolls

Keep those delicious rolls fresh with these simple steps:

To Store:

Store your buffalo chicken crescent rolls in an airtight container in the refrigerator for up to 3-4 days.

To Freeze:

Allow the rolls to cool completely and wrap them individually in plastic wrap or aluminum foil. Place them in an airtight, freezer-safe container, and they can last up to 3-4 months!

To Reheat:

Pop the rolls in a preheated oven at 325°F for about 15 minutes, or if you prefer, use an air fryer at 390°F for 5-6 minutes to keep them crispy.