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Irresistible Chicken Bacon Ranch Sliders

Indulge in the ultimate comfort food with these Chicken Bacon Ranch Sliders! Imagine savoring layers of tender, shredded chicken paired deliciously with crispy bacon and melty cheese, all nestled between soft, sweet Hawaiian rolls. But that’s just the start! This delightful concoction is brought together with creamy ranch dressing and topped with a buttery herb mixture that creates a golden, irresistible crust. These flavor-packed sliders are sure to vanish before they even make it to the serving platter — so consider doubling the batch!

Chicken bacon ranch sliders with melted cheese and topped with parmesan cheese and chopped parsley.

Why You’ll Love These Chicken Bacon Ranch Sliders

Party-Perfect: Handheld sliders are the ultimate party bites! They’re simple to make, easy to serve, and bursting with mouthwatering flavors.
Savory & Zesty: The double dose of zesty ranch (both dressing and seasoning) perfectly complements the savory chicken and crispy bacon.
No-Fuss Assembly: No need to fuss over individual sandwiches! These sliders are a breeze to build and bake all at once.
Feeds A Crowd: Hosting a large group? These sliders are your answer! They’re ideal for game days, potlucks, or any gathering with a hungry crowd.

A glass bowl of chopped bacon, shredded chicken and ranch dressing.

Ingredients

Hawaiian Sweet Rolls: Perfectly soft and slightly sweet, these buns make the ideal base for the savory fillings.
Shredded Chicken: Use pre-cooked and shredded chicken for easy layering. Rotisserie chicken or leftovers work great!
Bacon: Crispy bacon adds an irresistible smoky flavor and texture.
Shredded Cheddar Cheese: This cheese not only melts deliciously but also adds a sharp, creamy flavor.
Cream Cheese (optional): For an extra rich and creamy filling, consider adding cream cheese, though the sliders will still be delightful without it!
Ranch Dressing: This flavorful dressing acts as a creamy, zesty binder for the filling.
Butter: Melted and mixed with seasonings, this brushed topping creates a golden, flavor-packed crust.
Garlic Powder: Adds a savory aroma, making these sliders even more mouthwatering.
Dried Parsley: A touch of parsley enhances the flavor of the butter topping.
Dry Ranch Seasoning: Just a small pinch boosts the flavor of the buttery topping.
Grated Parmesan Cheese: This adds a nutty, slightly sharp taste that perfectly complements the sliders.

How to Make Chicken Bacon Ranch Sliders

These pull-apart sliders are an incredible choice for entertaining a crowd — they’re not just delicious, they’re quick to prepare and cook in under 20 minutes! Here’s how you can make these flavorful bites:

PREHEAT: Set your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with parchment paper.
SLICE: Carefully slice the Hawaiian rolls in half horizontally, keeping them connected, and place the bottom half in the prepared baking dish.
COMBINE: In a bowl, mix together the cream cheese (if using), shredded chicken, chopped bacon, and 1/2 cup of ranch dressing until well combined.
SPREAD: On the cut sides of the bottom rolls, spread the remaining ranch dressing evenly.
LAYER: Evenly layer the chicken-bacon mixture on top of the rolls, sprinkle the shredded cheese over the filling, then place the top half of the rolls over the cheese.
MIX: In a separate bowl, combine the melted butter, garlic powder, parsley, ranch seasoning, and parmesan cheese. Brush this mixture generously over the tops of the rolls.
BAKE: Cover the dish with foil and bake for 10 minutes. Afterwards, remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.
COOL: Let the sliders cool for 5 minutes before cutting them apart and serving warm.

Savory chicken bacon ranch sliders with parmesan cheese and chopped parsley.

Tips For the Best Chicken Bacon Ranch Sliders

These cheesy, zesty bites are downright addictive! Here are some pro tips to ensure they turn out perfectly every time:

Use rotisserie chicken: Save time by using store-bought rotisserie chicken. For incredibly quick prep, shred it warm with a hand mixer.
Warm the ranch slightly: This helps to meld the flavors and makes mixing easier.
Slice neatly: A serrated bread knife will help slice the rolls evenly. Gently press and keep the knife level for a clean cut.
Make ‘em crispy: For a crunchy finish, broil the sliders on low for 1-2 minutes after baking—watch closely to prevent burning!
Add veggies for crunch: Layering thinly sliced green onions, arugula, or shredded lettuce adds delightful texture.
Try other versions: Mix it up! Substitute ranch dressing with Caesar or chipotle mayo, swap cheddar for pepper jack, or use turkey bacon or pulled pork.
Prep in advance: Assemble the sliders (without the butter topping) in advance, up to 24 hours ahead of time. Just add the butter topping before baking. You can also freeze them and bake straight from frozen with an extra 5-7 minutes of cooking time.

Homemade chicken bacon ranch sliders with melty cheese in a wooden board with parchment paper.

How to Store

Lucky you if you have leftovers! These sliders are so addictive, you’ll want to enjoy them all week.

To Store: Place cooled sliders in an airtight container in the refrigerator for 3-4 days. For maximum freshness, wrap individual sliders in foil before placing them in the container.
To Freeze: Wrap each slider in plastic wrap and place in a freezer bag. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
To Reheat: Place the sliders on a baking sheet, cover with foil, and warm in a preheated oven at 350°F for 10-15 minutes until heated throughout. Alternatively, microwave individual sliders for 40-50 seconds, though they won’t have the same crispiness.