Chicken meatballs are a fantastic choice for appetizers, sandwiches, or even as part of a comforting casserole. They’re not just easy to whip up; they’re incredibly versatile, making them a perfect option for any night of the week!

These delightful little spheres of flavor can be shaped into mini meatballs, patties for hearty submarine sandwiches, or tossed into your favorite pasta dish. We often prepare these in advance, freezing them on cookie sheets and storing them in bags, so they’re ready for family gatherings and get-togethers with friends.

For an easy warm-up, simply pop them into a slow cooker with marinara sauce. The fundamental recipe lends itself to endless creativity, making weeknight meal preparation a breeze.

Whether you love classic Italian meatballs, meatball toppings on pizza, or glazed meatball appetizers for gatherings, this recipe is sure to please! And if you’re a fan of traditional Chicken Parmesan made from scratch with boneless chicken breasts, you’ll find this recipe highly satisfying as well.

Feel free to print the recipe at the end of this post, where the ads will not distract you!

Why Make This Recipe for Chicken Parmesan Meatballs

• Perfect for sandwiches, tossed in pasta dishes, or served as bite-sized appetizers at parties.
• Ideal for game day and social gatherings with family and friends.
• Everyone loves meatballs! From baked to air-fried, you can whip these up quickly for any dinner party.
• These savory meatballs are bound to be a hit and one of your most requested recipes by guests.

Other Ideas and Suggestions for Chicken Parmesan Meatballs

• Top a pizza with chicken meatballs for a flavorful twist.
• Create a delicious stovetop chicken Parmesan pasta dish.
• Serve them as appetizers at your next gathering.
• Make sliders or cover them in sandwiches for a hearty meal.
• Craft patties for chicken Parmesan burgers.
• For a spicy kick, replace marinara with hot sauce and use sharp cheddar cheese.

Shopping List for Chicken Parmesan Meatballs

• 1 pound ground chicken or turkey
• 1 large egg, beaten
• ½ cup breadcrumbs (Italian or regular)
• Seasonings: 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon dried parsley, 1 teaspoon garlic powder
• 2 cloves of garlic, minced finely
• ½ cup grated Parmesan and Romano cheese blend
• Marinara sauce (homemade or store-bought)
• Shredded mozzarella cheese

Cooking Methods for Chicken Parmesan Meatballs

• Air fry, bake, or fry on the stovetop—whatever suits your style!
• A slow cooker is perfect for entertaining, keeping the meatballs warm for guests.
• For a quick meal, air fry mini meatballs, add to the slow cooker with sauce, and sprinkle with cheese just before serving.
• Grilling gives them a delightful charred flavor on sunny days.
• Baking or air frying is healthier and just as delicious; the patties turn out crisp and perfect for salads!
• We love Chicken Parmesan Sliders or submarine sandwiches with tons of melted mozzarella cheese for dinner.

Cooking Instructions

1. Preheat your oven to 350°F, or if you’re using an air fryer, set it to 400°F for frying. Alternatively, you can fry them on the stovetop in oil if that’s your preferred method.
2. In a large mixing bowl, combine the ground chicken, beaten egg, breadcrumbs, garlic, and the blend of cheeses.
3. Shape the mixture into meatballs and arrange them on a parchment-lined cookie sheet. Bake until they are browned and crispy, about 45 minutes. If frying in oil, gently drop them into ¼ inch of heated canola oil, or air fry at 400°F for about 14 minutes.
4. If you’ve fried them, let the meatballs drain on paper towels to absorb any excess oil.
5. Transfer them into a casserole dish.
6. Pour marinara sauce over the meatballs and top with shredded mozzarella and a generous sprinkle of grated cheese.
7. Return to the oven until the cheese is beautifully melted and bubbly.
8. Serve alongside your favorite boiled pasta or in an Italian sub roll sandwich.
9. These meatballs also shine in stromboli or as toppings for pizza!