If you’re a fan of the classic combination of meat and potatoes, then you’re in for a real treat! This Crockpot Steak and Potatoes recipe combines deliciously tender beef and flavorful spuds, all cooked to perfection with minimal effort on your part.

The slow-cooking method not only breaks down the meat, making it tender and juicy, but it also allows the potatoes to soak up all those rich, savory flavors. The best part? You can set it up in the morning and forget about it until it’s time for dinner. When you get home, a restaurant-worthy meal is waiting for you!

Why You’ll Love These Crockpot Steak and Potatoes

Restaurant-Worthy Taste: The low and slow cooking method infuses the meat and potatoes with maximum flavor. You’ll feel as if you’re dining at a fancy steakhouse!

Minimal Prep: Simply sear the steak, toss everything in the slow cooker, and let it do its magic.

Budget-Friendly: Affordable cuts of beef paired with inexpensive potatoes create a melt-in-your-mouth meal.

Make-Ahead Friendly: This crockpot recipe is not only great for when you’re away but the leftovers taste even better the next day. Perfect for meal prepping or serving a crowd.

Ingredients

• Steak: Sirloin or chuck cuts are ideal for slow cooking due to their marbling which breaks down beautifully during cooking.
• Seasonings: A savory blend of smoked paprika, garlic powder, onion powder, salt, and pepper creates a delicious crust on the meat.
• Olive Oil: For searing the steak to lock in flavor.
• Baby Potatoes: Small, waxy potatoes retain their shape well during cooking. Red or Yukon Gold potatoes also work nicely.
• Onion & Garlic: The onions caramelize beautifully, while garlic adds a lovely aromatic depth.
• Beef Broth: Enhances the flavor and keeps the meat moist.
• Worcestershire Sauce: Adds a tangy umami flavor.
• Dried Thyme: Brings in a complementary herbal note.
• Fresh Parsley: Adds a vibrant, fresh touch to your finished dish.

How to Make Crockpot Steak and Potatoes

Imagine walking into your home to the delightful aroma of seasoned steak and tender potatoes gently cooking in the crockpot. It’s a culinary dream come true! Follow these simple steps to whip up this delicious dish.

1. Season the Steak

   Generously season the steak with salt, pepper, smoked paprika, garlic powder, and onion powder. Rinse the potatoes and cut them in half.

2. Sear the Steak

   In a skillet over medium-high heat, sear the steak for about 2-3 minutes on each side. This step enhances the flavor and adds a nice crust. Transfer the steak to the crockpot.

3. Cook the Aromatics

   Sauté the onions and garlic until softened and fragrant, then add them to the crockpot along with the potatoes.

4. Combine Liquids

   In a bowl, combine the beef broth, Worcestershire sauce, and dried thyme. Pour this mixture over the ingredients in the crockpot.

5. Slow Cook

   Set the crockpot to cook on LOW for 6-8 hours, or until the meat and potatoes are fall-apart tender.

6. Serve it Up

   Once cooked, remove the steak and slice it against the grain. Plate with potatoes, drizzle spoonfuls of the juices over the steak, garnish with fresh parsley, and it’s ready to enjoy!

Tips For the Best Crockpot Steak and Potatoes

While making this dish is fairly simple, here are some tips to ensure you achieve steakhouse-worthy results:

• Experiment with Cuts: While sirloin and chuck are great, consider using round steak, flank steak, or brisket for variety. Cut them into uniform chunks for even cooking.
• Choose the Right Potatoes: Baby potatoes are ideal, but feel free to use larger varieties like red or Yukon Gold. Ensure they’re cut evenly for consistent cooking.
• Room Temperature Steak: Let the steak sit out for about 30 minutes before cooking for even browning and to prevent shrinkage.
• Don’t Skip Searing: Browning the steak adds a depth of flavor that you won’t want to miss!
• Control Cooking Temperature: For the most tender meat, always cook on LOW. High temperatures can lead to tough results.
• Thicken the Sauce: If your broth is too thin, mash a few potato chunks to thicken it naturally or mix cornstarch with water to create a slurry and stir in during the last 30 minutes of cooking.
• Enhance the Broth: Swap some beef broth for red wine or add a splash of balsamic vinegar for extra flavor. For an even richer base, consider onion soup mix.
• Add Extra Veggies: Trimming more veggies like carrots, mushrooms, or green beans works beautifully if added in the last 2 hours of cooking.

How to Store

Here are some easy tips for storing leftover steak and potatoes:

To Store: Allow the meal to cool before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.

To Freeze: If you want to freeze leftovers, it’s best to freeze the steak alone in freezer-safe bags for up to 3 months.

To Reheat: Gently reheat in a preheated oven at 250°F until warmed through, or heat in a skillet with a splash of beef broth for 1-2 minutes per side.

Note: Be cautious about freezing potatoes as they can turn mushy upon thawing due to their high water content. It’s often best not to freeze leftover potatoes.

More Slow Cooker Dinners You’ll Love

• Crockpot Hawaiian Meatballs
• Slow Cooker Baby Back Ribs
• Crockpot Italian Chicken
• Slow Cooker Chicken Cordon Bleu