Why You’ll Love This Recipe

• Quick and Easy: Ideal for busy weeknight dinners, this dish comes together in just 30 minutes.
• Rich in Flavor: The combination of hoisin sauce and garlic creates an irresistible savory-sweet flavor that will have everyone coming back for seconds.
• Customizable: Feel free to add your favorite vegetables or swap out the beef for chicken, shrimp, or tofu to suit your taste preferences!
• Comfort Food Classic: Warm, garlicky noodles are the ultimate comfort food on any occasion.

Recipe: Garlic Hoisin Beef Noodles

Ingredients

For the Noodles:

• 8 oz lo mein noodles (or spaghetti as a substitute)
• 1/2 lb beef, thinly sliced (sirloin or flank steak works well)
• 1 tbsp hoisin sauce
• 2 cloves garlic, minced
• 1/4 cup carrots, julienned

For the Sauce (Optional):

• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil

Instructions

Step 1: Cook the Noodles

1. Begin by boiling the lo mein noodles in a large pot of salted water according to the package instructions. Once done, drain them and set aside.
2. To prevent the noodles from sticking together, toss them with a splash of sesame oil.

Step 2: Prepare the Beef

1. In a medium bowl, combine the sliced beef with hoisin sauce and let it marinate while you prep the veggies.
2. Next, heat a large skillet or wok over medium-high heat. Add a tablespoon of oil and sear the beef in batches, cooking for about 2-3 minutes on each side until browned. Once cooked, remove the beef from the skillet and set aside.

Step 3: Sauté the Vegetables

1. In the same skillet, add the julienned carrots and sauté for 1-2 minutes until they begin to soften.
2. Stir in the minced garlic and cook for an additional 30 seconds, taking care not to let it burn.

Step 4: Combine the Ingredients

1. Return the cooked beef to the skillet along with the noodles.
2. If you’re using the optional sauce, add soy sauce, oyster sauce, and sesame oil now. Toss everything together until evenly coated and heated through.

Step 5: Serve and Garnish

1. Transfer the delicious noodle mixture to serving bowls. For a lovely finishing touch, garnish with chopped green onions or sesame seeds if you wish.
2. Serve immediately and dive into the bold, garlicky goodness!

Tips for Perfect Garlic Hoisin Beef Noodles

• Slice Beef Thinly: Make sure to cut the beef against the grain into thin slices—this ensures tenderness and helps it cook quickly.
• Prep Ahead: Have all your ingredients ready before you start cooking, as the entire process moves swiftly.
• Use High Heat: A hot skillet is key to achieving a perfect sear on the beef and veggies, giving them that delicious caramelized flavor.
• Customize Vegetables: Feel free to add bell peppers, broccoli, snap peas, or any vegetables you love for extra color and nutrition!
• Adjust Sweetness: If you prefer a less sweet flavor, simply reduce the amount of hoisin sauce and balance it out with more soy sauce.

Why This Recipe is a Weeknight Winner

The delightful combo of tender beef, chewy noodles, and robust flavors makes this dish an incredibly satisfying comfort food choice. It’s endlessly versatile—feel free to include your preferred vegetables or substitute proteins as you see fit. Most importantly, its simplicity means you can have a delicious dinner ready in less than 30 minutes!

Frequently Asked Questions

Q1: Can I use a different type of noodle?
A1: Absolutely! You can easily substitute lo mein with udon, rice noodles, or even spaghetti.

Q2: How do I store leftovers?
A2: Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat them in a skillet with a splash of water or broth to keep everything moist.

Q3: Can I make this dish vegetarian?
A3: Yes! Simply swap out the beef for tofu or mushrooms and use a vegetarian-friendly hoisin sauce.

Q4: Is hoisin sauce gluten-free?
A4: Not all hoisin sauces are gluten-free. Be sure to check the label or opt for a gluten-free alternative.

Q5: How can I make the dish spicier?
A5: For an extra kick, add some chili flakes, sriracha, or a dash of chili oil to the sauce!