This Lentil Curry is a delightful blend of rich flavors and creamy textures, offering a nutritious plant-based dish that feels comforting yet rejuvenating. Imagine tender red lentils, simmered to perfection in a luscious coconut milk and infused with warm curry spices. This quick and easy recipe is perfect for a weeknight meal, making it your go-to choice for cozy evenings. The aromatic mix of onions, garlic, and tomato paste enhances the flavor profile, while fresh cilantro provides a refreshing touch. Whether you’re embracing a vegan lifestyle, a vegetarian diet, or simply looking for a hearty meatless option, this curry checks all the boxes for taste and satisfaction. Pair it with rice or naan for a fulfilling, wholesome meal that leaves you craving more!

Why You’ll Love This Recipe

This curry is not only packed with protein, but it also bursts with incredible flavor, making it a meal that’s both rewarding and nutritious. The red lentils cook quickly and soak up the creamy coconut milk as well as the fragrant spices, ensuring each bite is comforting yet light. Preparation is a breeze since everything is made in a single pot, resulting in less cleanup time and more moments to savor your meal. Plus, the recipe is wonderfully adaptable—feel free to toss in your favorite vegetables or tweak the spice levels to match your taste buds. Enjoy this lentil curry on its own or serve it alongside grains for a complete experience!

The Recipe

Ingredients:

• 1 cup red lentils, rinsed
• 1 can (14 oz) coconut milk
• 1 onion, minced
• 2 garlic cloves, minced
• 1 tablespoon curry powder
• 2 tablespoons tomato paste
• 2 cups vegetable broth
• Fresh cilantro, for garnish

Step-by-Step Instructions:

1. Sauté the Aromatics: In a generous pot, heat a tablespoon of oil over medium heat. Toss in the minced onion and let it cook for about 3-4 minutes until it softens. Follow this by adding the minced garlic, and sauté for another minute until it becomes fragrant.
2. Add the Spices and Tomato Paste: Mix in the curry powder and tomato paste, cooking for 1-2 minutes. This will allow the spices to meld together and release their wonderful fragrance.
3. Add the Lentils and Liquids: Next, introduce the rinsed red lentils, along with the coconut milk and vegetable broth. Stir everything together to create a harmonious blend of flavors.
4. Simmer the Curry: Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 20-25 minutes. Stir occasionally until the lentils are soft and the curry has thickened to your desired consistency.
5. Adjust Seasoning: Take a moment to taste your curry, and season it with salt and pepper to your liking. If you prefer a thinner curry, feel free to add a splash more vegetable broth.
6. Serve and Garnish: Finally, serve your delicious lentil curry over a bed of rice or alongside naan bread, and finish off with a sprinkle of fresh cilantro. Enjoy every bite!

Serving and Storage Tips

• Serving: This hearty curry is perfect over steamed rice, quinoa, or couscous. It also pairs beautifully with naan or crusty bread for some delightful dipping.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a saucepan over low heat, adding a splash of vegetable broth if necessary.

Helpful Notes

• For an added layer of flavor, sauté a teaspoon of grated ginger alongside the garlic.
• If you enjoy a spicier profile, consider adding a pinch of red pepper flakes or a chopped chili pepper for a kick.
• Feel free to include vegetables like spinach, bell peppers, or sweet potatoes to make the curry even heartier.

FAQs

1. Can I use a different type of lentil?
Yes, but keep in mind that different lentils have varying cooking times. Green or brown lentils will take longer, so adjust your simmering time accordingly.

2. Can I make this curry in advance?
Absolutely! In fact, this curry often tastes even better the next day as the flavors have time to develop. You can prepare it up to 2 days ahead and store it in the refrigerator.

3. Can I freeze this curry?
Yes, lentil curry freezes wonderfully. Allow it to cool completely and transfer it to a freezer-safe container. Enjoy it for up to 3 months. When ready to use, thaw it in the refrigerator overnight and reheat it before serving.

4. Can I use light coconut milk?
Yes, light coconut milk can be used, but the curry will be less creamy. If you choose this option, consider stirring in a tablespoon of coconut cream for added richness.

5. How can I make this curry more filling?
For a heartier meal, add cooked chickpeas or diced potatoes to the mix. Serving it over a more substantial grain like farro or barley can also elevate its fulfilling nature.