As a child, I was always drawn to the irresistible delight of PF Chang’s Lettuce Wraps. There’s just something satisfying about wrapping flavorful fillings in crisp lettuce. With the added benefit of being able to indulge guilt-free, I often find myself craving two or more of these treats. The best part? You can customize this dish to be low-carb and dairy-free without skimping on flavor. Join me today as I guide you through recreating this restaurant favorite right in your own kitchen!

Why Everyone Loves This Recipe

Takeout Flavor: With these chicken lettuce wraps, you can enjoy that beloved takeout taste, but made healthier at home. By controlling the ingredients, I like to opt for low-sodium soy sauce to keep my dish light and flavorful.

Perfect for Meal Prep: This dish is a breeze to reheat! Make a big batch over the weekend, and you’ll have delicious lunches ready for the week. Plus, it’s so quick to whip up—taking less than 25 minutes—that it’s perfect for those busy days!

It’s So Easy: Despite its simplicity, this dish is bursting with flavor from hoisin sauce, soy sauce, garlic, ginger, and other distinct tastes—all wrapped up in refreshing lettuce.

Ingredients You’ll Need to Make PF Chang’s Lettuce Wraps

• Ground Meat: Ground chicken is traditional, but feel free to experiment with ground turkey, pork, or even beef!
• Butter Lettuce: Opt for butter lettuce for its tender texture and delicious crunch. Romaine or kale also work in a pinch!
• Water Chestnuts: These are a key ingredient that adds a delightful crunch, easily found in the International section of your supermarket.
• Soy Sauce: This adds a savory flavor dimension to the mix.
• Hoisin Sauce: This sauce is essential for that authentic takeout flavor.
• Garlic: A staple in many dishes, garlic amplifies flavor!
• Fresh Ginger: A little fresh ginger goes a long way in providing that extra zing.
• Rice Wine Vinegar: Adds an extra layer of flavor; if you can’t track it down, it’s okay to skip it.

How to Make Lettuce Wraps: Step-by-Step

Step 1: Brown Your Meat

Start by heating a large skillet over medium heat. Add your choice of ground meat and cook until it’s well browned. Once your meat is nearly done, toss in chopped onions, minced garlic, and freshly grated ginger. Stir them together, letting them mingle with the meat. Finally, pour in soy sauce and hoisin sauce, mixing everything until well combined.

Step 2: Assemble Your Lettuce Wraps

After the meat is cooked to perfection, it’s time to assemble your wraps. Spoon a generous portion of the savory meat mixture into a lettuce leaf. Wrap it up and get ready to enjoy! This whole process is that simple!

Recipe Substitutions and Variations for PF Chang’s Lettuce Wraps

Get creative with your wraps! Here are some substitutions and variations you might enjoy:

1. Protein Variations: Swap ground chicken for turkey, shrimp, or tofu to create a vegetarian option.
2. Vegetable Additions: Boost the texture and flavor by adding diced bell peppers, extra water chestnuts, mushrooms, or shredded carrots.
3. Lettuce Substitutions: Prefer a crunchier wrap? Iceberg lettuce makes for a sturdy option. Alternatively, bibb lettuce provides a softer texture.
4. Sauce Modifications: Adjust the flavors in your sauce by adding a splash of sriracha or chili garlic sauce for some heat.
5. Gluten-Free Options: Use gluten-free soy sauce and double-check all ingredients for gluten-free assurance.
6. Nutritional Tweaks: For a healthier take, opt for leaner proteins and consider reducing salt and sugar to suit your dietary needs.

If you enjoyed this recipe, don’t hesitate to share your experience! I’d love to hear your thoughts!