Are you searching for a delicious and effortless beef dinner that can satisfy a hungry family or impress a crowd? Look no further! This One Pot Stew with London Broil is a culinary game-changer.

Incredibly comforting, this stew is perfect for any season. It’s an easy, savory meal that warms both the soul and fills your kitchen with delightful aromas. Plus, with minimal cleanup, this recipe is ideal for busy weeknight dinners or entertaining guests.

Throughout the years, wine pairings have evolved, and while we once used Chianti and Burgundy, today, a glass of robust Merlot or a rich Cabernet makes for a fantastic addition to this dish. If you prefer not to use wine, don’t hesitate to swap in chicken or beef broth!

Why Make This Recipe

• Affordable and Flavorful: The London Broil is a budget-friendly cut that transforms into fork-tender glory through slow simmering, allowing deep, rich flavors to develop.
• Vegetable-Packed: This stew includes carrots, potatoes, onions, and celery, which contribute natural sweetness and body.
• Rich and Savory: With the addition of herbs, garlic, and a splash of red wine, the sauce offers both heartiness and bold flavor.
• Easy Cleanup: Everything is cooked in just one pot—great news for those who dislike piles of dishes!
• Set It and Forget It: If you use a slow cooker, it allows for hands-off cooking, so you can focus on other tasks.

Other Cooking Methods

1. Slow Cooker Method: Place all ingredients into a slow cooker. Cook on low for 8–10 hours or high for 4–5 hours.
2. Instant Pot/Pressure Cooker: Utilize the sauté setting to sear the meat. Add all other ingredients, then pressure cook for 35–40 minutes with natural pressure release.
3. Oven Braise: After browning, cover the Dutch oven and transfer it to a preheated 325°F oven. Cook for 2.5 to 3 hours.

Tips for Success

• Choose a good drinking wine that you enjoy.
• Cut the meat into even-sized chunks for consistent cooking.
• Deglaze the pot with wine or broth after searing the meat to add extra flavor.
• A splash of balsamic vinegar or Worcestershire sauce can enhance the dish’s depth.
• If you prefer a thicker stew, thicken it with a cornstarch slurry as needed.
• Leftovers? Enjoy them! The flavors are often even better the next day.
• Cook it slowly and covered in the oven for a great result.
• Feel free to use economical cuts of beef or switch it up with chicken.
• Add some chopped hot peppers, portobello mushrooms, or other root vegetables for variety.
• Serve this stew over a bed of rice or noodles for a comforting, hearty meal.
• You can use any dry red wine, with Merlot or Cabernet being good alternatives to Burgundy.

Ingredients

• 2–3 pounds London Broil
• 1 cup fingerling carrots or sliced carrots
• 4 small potatoes, peeled and cubed
• 1 onion, chopped
• 1 celery stalk with leaves, diced
• 3 cloves garlic, minced
• 1 tablespoon granulated garlic powder
• 1 tablespoon tomato paste
• 1 teaspoon each of thyme, oregano, and rosemary
• 2 cups beef broth or a combination of Merlot or Cabernet red wine
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional:
• 4 fresh plum tomatoes, cut up
• 1 pound of cleaned, sliced mushrooms (optional)

Instructions

1. Begin by cutting the London Broil into large chunks.
2. Heat the olive oil over medium-high heat in a Dutch oven and sear the meat on all sides to lock in the flavors.
3. Add the onion, garlic, celery, and tomato paste to the pot, stirring to combine for about 2-3 minutes.
4. Pour in the broth or wine and season with salt and pepper. Bring this mixture to a boil.
5. Cover and let it simmer on low for about 2 to 3 hours, until the meat becomes tender and the broth thickens.
6. If the stew becomes too thick, you can add a bit more water, broth, or wine to adjust the consistency.

Economical Meals

Over the years, families have adapted recipes using whatever meats were available, proving that you can always create a delicious meal on a budget. Whether using chuck roast, a tougher cut, or even chicken, this recipe is all about improvisation.

Making hearty meals from scratch is a craft, and this stew is a wonderful testament to that. Feel free to include whatever ingredients you have on hand in your Dutch oven, because this simple roast will result in a flavorful and fork-tender dish—all baked up in a single pot!