Why You’ll Love This Recipe

• Budget-friendly appetizer, side dish, or snack perfect any time.
• A crowd favorite for parties, potlucks, and tailgates.
• Made with simple, commonly found ingredients.
• Customizable toppings to suit any palate.
• Baked, not deep-fried, for a lighter crunch.
• Super cheesy with the perfect combination of crunch and melt.
• Ideal for any occasion – perfect for buffets or potlucks.
• These seasoned potato skins are simple, satisfying, and totally addictive, making them a great way to use up leftover potatoes!

Ingredients

• 6 medium russet potatoes (about 3 pounds)
• 7 slices of bacon, cooked until crispy and crumbled
• Coating for potatoes:
• 1 tablespoon olive oil
• 1/4 cup butter, melted
• 1 teaspoon granulated garlic powder (or fresh minced garlic)
• 1 pinch red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Filling for skins:
• 1 1/2 cups extra sharp cheddar cheese, shredded (or more if desired)
• (the cooked, crumbled bacon)
• 1 tablespoon fresh chopped parsley (or chives/green onions for garnish)
• See notes for topping suggestions below

Instructions

1. Start by boiling 6 medium russet potatoes for about 20 minutes. Once done, drain, rinse, and let them cool.
2. When cool enough to handle, cut each potato into thirds lengthwise.
3. Keep the middle slices for another recipe, like crispy potato fries.
4. Scoop out a small amount of potato from each skin using a teaspoon to create more room for toppings.
5. Arrange the potato skins in a greased baking pan, ensuring they are spaced apart.
6. Rub the insides of the skins with a mixture of melted butter, olive oil, garlic, and seasonings.
7. Bake the skins in the oven at 400°F (200°C) for about 15 minutes or broil until they are crispy to your liking.
8. Remove the skins from the oven and let them cool slightly.
9. Flip each skin over, then fill with shredded cheese and sprinkle the crumbled bacon on top.
10. Return the filled skins to the oven under the broiler until the cheese is melted and bubbling, which should take about 2 minutes. Keep an eye on them to avoid burning!
11. Finish by garnishing with chopped parsley or green onions before serving.

Tips and Suggestions

1. Use leftover baked potatoes for quicker prep.
2. Bake the skins cut-side down first for maximum crispiness when brushed with seasoning oil.
3. For a vegetarian alternative, you can omit the bacon or use a plant-based option.
4. If you enjoy some spice, add a pinch of cayenne or crushed red pepper to the oil and butter mixture.
5. Add a tablespoon of Italian herbs for an herby flavor enhancement.
6. Get creative with any leftover potato centers: mash them, air-fry them, or sauté with butter and herbs!

Optional Toppings After Baking

• Sour Cream or Greek Yogurt: Perfect for a cooling contrast and creaminess.
• Sliced Green Onions or Chives: For a fresh, zesty kick.
• Jalapeños or other peppers: To add some heat and acidity.
• Diced Avocado or Guacamole: Creamy richness complements the skins.
• Hot Sauce or Ranch Dressing: A bold choice that pairs beautifully with bacon.
• Crumbled Blue Cheese or Feta: Adds a tangy twist that elevates the flavors.

Frequently Asked Questions

Can I make these potato skins ahead of time?

Absolutely! You can bake the potatoes and scoop them out ahead of time. Store the empty skins in an airtight container in the fridge, then season, fill, and bake when ready to serve.

What kind of potatoes work best?

Russet potatoes are the best option, thanks to their sturdy skin that bakes up crispy.

How do I get them extra crispy?

Ensure you brush the skins with oil and butter, then bake face down before adding the cheese and bacon. Broiling them for a few minutes at the end will also add that extra crispiness!

Can I make these in the air fryer?

Yes! Once you’ve seasoned and filled them, air fry at 400°F for about 5–7 minutes until the cheese is bubbly and the skins are crispy.

What are some topping alternatives for bacon?

Consider adding deli meats, diced cooked sausage, shredded rotisserie chicken, sautéed mushrooms, or even a vegetarian option like black beans and corn for a fun twist!