Grilling skirt steak is a fantastic choice due to its quick cooking time and rich flavors. The marinade not only adds zest but also makes the steak incredibly tender. Perfect for tacos, fajitas, or simply served with a fresh salad, this recipe is sure to impress!

Fire up your grill and prepare for a delightful dinner experience. The flavorful beef paired with refreshing sides makes it a go-to recipe during grilling season.

Consider serving your grilled skirt steak alongside Cajun Butter Corn and a Cucumber Tomato and Feta Salad, and indulge in Grilled Peaches with Ice Cream for dessert. It’s a culinary delight anytime!

Marinated Skirt Steak

Skirt steak is a long, thin cut of beef known for its rich, beefy flavor, making it ideal for grilling or searing. Whether you use it for fajitas, carne asada, or simply with chimichurri and a side salad, this cut truly shines.

This steak needs high heat and quick cooking to bring out its best. Marinating is key for both tenderness and flavor improvement. For the finest results, ask your butcher for an outside skirt steak, which is the most prized cut.

Ingredients You Need

NOTE: The complete list of ingredients with measurements is provided in the recipe card below.

All the ingredients are readily available in your pantry. Grab a screenshot of the ingredient list below before heading out to the store.

• Skirt Steak: Look for a cut with visible marbling for added flavor, ideally around 1/2 to 3/4-inch thick. This recipe is tailored for skirt steak specifically.

For the Citrus Marinade:

• Citrus: A blend of fresh orange and lime juice adds zest and helps tenderize the steak.
• Fresh Garlic Cloves: Use freshly minced garlic for an undeniable flavor boost.
• Extra-Virgin Olive Oil: Opt for high-quality extra-virgin olive oil for the best taste.
• Soy Sauce: This adds a savory umami punch; tamari is a great gluten-free alternative.
• White Vinegar: Helps further tenderize the beef.
• Honey: A touch of sweetness balances the citrus perfectly.
• Browning Sauce: Enhances color and flavor; can be omitted if desired.
• Spices: Simple yet effective; cumin and smoked paprika enhance the flavor profile. For a spicy kick, add red pepper flakes.

How to Cook Skirt Steak on the Grill

Grilling skirt steak is a culinary adventure that rewards you with a flavorful, charred exterior and juicy inside. Just follow these steps:

1. Marinate the steak: Combine all marinade ingredients in a bowl or a zip-top bag. Add the skirt steak and marinate in the refrigerator for at least an hour, preferably 4 to 6 hours.
2. Let the meat rest: After marinating, allow the steak to sit at room temperature for 15 to 20 minutes. Meanwhile, preheat your grill to high heat.
3. Grill the steak: Cook the steak on the grill for about 3 minutes per side for medium-rare, adjusting time based on thickness.
4. Serve: Let the steak rest for 10 minutes before slicing against the grain into thin strips. Serve promptly!

Internal Temperature of Skirt Steak

The perfect cook for skirt steak is medium-rare. It’s crucial to avoid overcooking, as this cut can become chewy. Use an instant-read thermometer for accuracy.

• Medium-Rare: 130 to 135°F
• Medium: 135 to 145°F

For medium-well or well-done, it’s advisable to select a different cut, as skirt steak doesn’t fare well with longer cooking times.

Recipe Tips

• Let the steak rest: Allow it to rest for about 10 minutes to retain its juices.
• Slice correctly: When slicing, cut against the grain to achieve tender pieces.
• Chimichurri sauce: Serve the steak with homemade chimichurri for a bright and herby contrast to the rich steak.

Storage and Meal Prep Instructions

Meal Prep: This recipe is perfect for prepping ahead. You can marinate the steak overnight, making dinnertime a breeze!

Storage: Leftovers can be stored in the fridge for up to 3 days. Steak makes a hearty addition to salads or wraps!

Reheating: Reheat on a grill or in the oven at 250 to 300°F for about 10 minutes until warmed through.

Serving Suggestions

Grilled skirt steak pairs beautifully with a variety of sides. However, serving it with homemade chimichurri elevates the dining experience with vibrant, fresh flavors. Enjoy this savory steak however you wish—it’s bound to satisfy your taste buds!

More Steak Recipes

If you find yourself loving this skirt steak, explore other flavorful steak recipes to broaden your culinary horizons: