Why You’ll Love These Ribs

This recipe is foolproof and easy to follow. Just wrap the ribs in foil for slow roasting until they reach perfect tenderness, then finish them under the broiler for that irresistible caramelized crust. Ideal for special occasions or a cozy family dinner, these ribs are bound to impress.

With each bite, you’ll experience juicy, flavorful meat that tastes like it’s straight from your favorite BBQ spot!

Ingredients You Need

Building deep flavors is a breeze with these simple ingredients.

Note: A complete list of ingredients with exact measurements is provided in the recipe card below.

• Pork Ribs: Choose either baby back or St. Louis-style ribs.
• Brown Sugar: Adds sweetness and helps create a delightful crust.
• Mustard: Acts as a binder for the seasoning.
• BBQ Sauce: Pick your favorite flavor!
• BBQ Rub: Essential for seasoning the meat perfectly.

How to Make Easy Oven Baked Ribs

Follow these straightforward steps to whip up delicious ribs:

Step 1: Prep the Ribs

Start by removing the silver skin (the membrane) from the back of the ribs for better texture. Pat the ribs dry with paper towels to ensure seasoning adherence.

Step 2: Make the Rub

In a small bowl, mix the dry BBQ rub with brown sugar to create a flavor-packed seasoning mix.

Step 3: Season the Ribs

Rub the seasoning mix generously all over the ribs, ensuring every inch is covered—don’t forget the back side!

Step 4: Wrap and Bake

Place the seasoned ribs on a foil-lined baking sheet and wrap them tightly in foil. Bake at 350°F for 2.5 to 3 hours, until they become tender and succulent.

Step 5: Add BBQ Sauce

Once they are done baking, carefully unwrap the ribs and discard the juices. Brush the ribs with your favorite BBQ sauce, coating them generously.

Step 6: Broil to Finish

Place the ribs under the broiler for 5-7 minutes until the sauce becomes sticky and caramelized. Keep an eye on them to avoid burning!

Substitutions and Variations

• Ribs: You can choose between baby back ribs for tenderness or meatier St. Louis-style ribs.
• Spice level: If you enjoy a kick, sprinkle some cayenne pepper into your rub.
• Sauce: Feel free to experiment with different BBQ sauces—sweet, smoky, spicy, or tangy will all work beautifully.

Recipe Tips

• Remove the membrane: This step allows the seasoning to penetrate better, leading to a more tender rib.
• Wrap tightly in foil: Proper wrapping traps moisture, cooking the ribs slowly and evenly.
• Don’t skip the broil: This last step is vital for creating that perfect sticky glaze on the ribs.

Make Ahead and Storage

Make Ahead

Prepare the ribs in advance by baking them and then broiling them right before serving for the best outcome.

Storage

Store any leftover ribs in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm them in the oven until heated through.

More Recipes You’ll Love

Looking for more delicious recipes to try? Explore classic dishes like:

• Slow Cooker Pulled Pork
• Grilled BBQ Chicken
• Spicy BBQ Meatballs

Notes

For optimal taste, store any leftover ribs in the refrigerator for up to 3 days. Reheat in a 300°F oven, wrapped in foil, to keep them moist and delicious.