Why You Must Make It

If you live alone, are cutting back on desserts after the holidays, or simply want a small, sweet treat without any leftover temptation, this recipe is for you!

• Each bar is conveniently baked in a ramekin, making it an effortless solution for satisfying your sweet tooth.
• One bar provides a generous serving—perfect to share or to indulge yourself!
• Note: This recipe yields only one bar, so you won’t have to worry about overindulging.
• If you’re prone to snacking on leftover cookies, this small batch will save you from the temptation!
• My husband, quite the chocolate chip cookie connoisseur, gave this recipe his enthusiastic endorsement!

Chocolate Chip Cookie Bar for One

In an attempt to inspire my son to try baking on his own using some of the wonderful recipes from Cindy’s “Cooking for One Cookbook,” I casually asked him if he had any baking essentials. To my surprise, he didn’t have flour, sugar, or even vanilla! It seems living less than a mile away from my well-stocked kitchen makes it easy for him to avoid baking.

Nevertheless, this homemade chocolate chip cookie recipe would be perfect for him in a chocolate craving emergency! Cindy also has delightful recipes like Mocha Fudge and Vanilla Mug Cake that he might find tempting—maybe his kitchen is stocked for those?

Cooking for One Tips

If you’re someone who enjoys cooking for one or know a bachelor who needs a helping hand in the kitchen, Cindy’s cookbook is a terrific resource! It covers a variety of meals, with helpful shopping tips and meal planning advice.

• Meal Planning and Shopping: Find insightful tips to minimize waste.
• Easy Breakfasts: Mouthwatering recipes like Homemade Granola and Spinach and Mushroom Quiche await you.
• Lunch Made Easy: I’m particularly excited to try the Alaskan Salmon Burger.
• Meatless Mains for One: The Roasted Vegetable Lasagna is a tasty meat-free option to consider when Lent comes around!
• One If by Sea: Whip up a quick Shrimp Stir Fry, which can easily feed two if you’re feeling generous!
• Proteins Made Simple: I’m itching to make the Pork Chop with Pineapple Salsa and Sausage and Peppers.
• Treat Yourself, Desserts for One: I’m thrilled that I can try all of the desserts made just for one! If my picky hubby doesn’t enjoy something, I can savor it guilt-free!

How to Make This Delicious Chocolate Chip Cookie Bar

The process of baking this delightful cookie bar is straightforward and quick!

1. Start by preheating your oven to 375°F (190°C) and greasing a 7 or 8-ounce ramekin with cooking spray.
2. In a medium mixing bowl, whisk together the melted butter, sugar, brown sugar, and vanilla extract until smooth.
3. In another bowl, mix the flour, baking soda, and kosher salt together.
4. Gently fold the wet ingredients into the dry ingredients until well combined. Be careful not to overmix!
5. Stir in your chocolate chips, feeling free to reserve a few to sprinkle on top.
6. Transfer the dough to the prepared ramekin and smooth out the surface with a spatula.
7. Bake for about 15-18 minutes, or until the top is firm to the touch and a golden brown.
8. For an extra touch of indulgence, after pulling it from the oven, press a few extra chocolate chips into the top of the warm cookie bar.
9. Allow cooling for about 5 minutes on a wire rack before enjoying your delicious treat!

Pro Tip: If you’d like a more traditional texture or miss the flavor of egg, simply add 1 tablespoon of beaten egg to the dough.

More Individual Desserts You’ll Love

Make sure to try out other delightful single-serving desserts to keep your sweet cravings satisfied!