Slow Cooker Baked Potatoes are an effortless way to enjoy a classic favorite without spending hours in the kitchen. These tender, fluffy potatoes come out perfectly cooked, wrapped in foil, and are ready when you are. With minimal ingredients, this recipe sets the stage for a fantastic meal with endless topping possibilities.

Imagine coming home after a long day, and the delicious aroma of baked potatoes greets you. These easy-to-make spuds make for a great side dish or even a delightful supper on their own. You can set up a potato topping bar, allowing family and friends to customize their potatoes with popular toppings like sour cream, chives, and shredded cheese—or go gourmet with some of our fabulous suggestions below.

From crispy bacon to leftover meats, you’ll find something for everyone, ensuring satisfaction for even the pickiest eaters. So let’s dive into this recipe that will surely become a staple in your meal rotations.

Ingredients

• 6 russet baking potatoes (or as many as fit in your slow cooker)
• 1 teaspoon olive oil or melted butter per potato
• 1/4 teaspoon kosher salt and freshly cracked black pepper per potato (adjust to taste)
• Foil ample enough to wrap each potato
• Optional: 1 teaspoon ranch dressing, hot sauce, or blue cheese dressing per potato

Instructions

1. Preparation of the Potatoes:

   Start by washing the potatoes thoroughly, scrubbing them with warm water to remove any dirt.

2. Piercing the Potatoes:

   Using a fork, prick each potato multiple times all over to allow steam to escape while they cook.

3. Wrapping the Potatoes:

   Place each potato on a sizeable piece of foil that can be easily wrapped around it.

4. Seasoning the Potatoes:

   Drizzle olive oil or melted butter, and sprinkle with salt and pepper on each potato, rubbing it in for even coverage.

5. Adding Optional Ingredients:

   If you’re using any dressings or hot sauces, add them at this stage for extra flavor.

6. Final Wrapping:

   Wrap each potato tightly in the foil. Make sure they’re sealed well to hold in moisture during cooking.

7. Cooking:

   Place the wrapped potatoes in the slow cooker. Set it to low for 8 hours or high for 4 to 5 hours, depending on your schedule.

Making Baked Potatoes in a Slow Cooker vs Baking in the Oven

1. Slow-cooking potatoes saves valuable kitchen time; just set it and forget it!
2. With our topping suggestions, these potatoes can transform into a wholesome meal.
3. Repurpose any leftover slow-cooked meats or chili by serving them over baked potatoes for an easy dinner option.
4. The simple preparation ahead of your busy day lets you focus on more important things.
5. With few ingredients needed, this meal is as easy as it gets.
6. Unlike oven-baked potatoes, which take time, a slow cooker will have your dinner ready when you arrive home!

Vegetable Toppings for Slow Cooker Baked Potatoes

• Steamed asparagus
• Asian medley vegetables
• Stir-fried veggies
• Leftover peas, carrots, or creamed corn
• Sautéed spinach leaves
• Broccoli with cheddar cheese soup (from a can)

Tips and Suggestions for Slow Cooker Baked Potatoes

• Always scrub and wash the potatoes thoroughly before cooking.
• Do not skip the step of piercing the potatoes; it’s essential for proper cooking.
• Choose potatoes that are even in size with smooth, consistent brown skin—avoid any with green tinges.
• You can get creative with seasoning—add whatever you like to the potatoes before wrapping them.
• If you’re after crispy potato skins, air-fry or bake the potato skins separately after scooping out the insides.
• This dish offers a variety of toppings; consider having a topping bar during gatherings.
• Need a quick meal? Microwave the potatoes for about 7 minutes before wrapping them in foil.

Toppings and Serving Suggestions for Slow Cooker Baked Potatoes

1. Fresh herbs like basil, rosemary, and thyme can elevate the flavor; don’t forget red pepper flakes or chili powder for a kick!
2. Use up your leftover chili—perfect over a baked potato!
3. Add your favorite pizza toppings for a fun twist.
4. Top with taco meat, cheese, salsa, and creamy avocado or guacamole.
5. Shredded barbecue pork or pulled chicken adds a delightful flavor.
6. Chopped buffalo chicken with blue cheese and shredded cheddar makes for a delicious topping.
7. Caprese-style with fresh tomatoes, basil, and mozzarella is always a hit.
8. Consider dips like BLT dip or coleslaw to give a fresh option on top.
9. Chicken parmesan bites piled high on potatoes are utterly satisfying.
10. Create a Philly cheese steak filling with slices of steak, peppers, and onions.
11. Season it with canned tuna, salmon, or chicken for a quick and fulfilling meal.
12. Don’t forget the classic favorites: bacon bits, cream cheese, and a pat of butter!
13. Add heavy cream, half-and-half, granulated garlic powder, and assorted dried herbs for extra flavor.
14. Season generously with salt, pepper, and your favorite hot sauce to amp up the taste.
15. Top it off with sour cream or a dollop of Greek yogurt for a refreshing finish.