Who can resist the classic combination of toasted marshmallows, silky chocolate, and crunchy graham crackers? It’s an irresistible blend that takes us straight to the campfire! Now, you can delight in those same flavors in the form of delectable cookies with this s’mores cookie recipe!

These cookies are a delightful treat for any occasion, whether you’re throwing a party, enjoying a family movie night, or simply craving something sweet. Indulge in the rich, chocolaty goodness of these gooey s’mores cookies – it’s an experience you won’t regret!

In this recipe, we take a whole graham cracker square, layer it with Hershey’s chocolate, top it with a large marshmallow, and encase it all in soft chocolate chip cookie dough. The result? A cookie that’s everything you love about chocolate chip cookies, but enhanced with gooey marshmallow, melted chocolate, and a delightful crunch from the graham cracker base.

What Do S’mores Cookies Taste Like?

S’mores cookies deliver an indulgent and delicious experience, perfectly encapsulating the essence of classic s’mores. Imagine biting into a cookie that’s crispy on the outside, yet soft and chewy on the inside, bursting with rich chocolate and gooey marshmallow. The graham cracker adds a satisfying crunch and a hint of cinnamon, creating a harmonious flavor profile.

One bite of a s’mores cookie, and you’ll be whisked away to a cozy campfire, savoring the nostalgic taste of toasted marshmallows and melted chocolate. It’s a truly mouthwatering flavor combination that will keep you reaching for more!

Ingredients You’ll Need to Make the Perfect S’mores Cookies

Gather all these ingredients from your local grocery store to create these tasty chocolate chip marshmallow cookies. To achieve the authentic s’mores flavor, it’s best to stick to the specified ingredients.

• Unsalted Butter: Provides more control over salt levels, ensuring a balanced flavor.
• Sugars: Both dark brown sugar and granulated white sugar are essential for this recipe.
• Eggs: You’ll need 2 large eggs to bind the ingredients together.
• Vanilla Extract: Adds a touch of sweetness and enhances the overall flavor profile of the cookies.
• All-Purpose Flour: This ingredient gives structure and stability to the dough, resulting in a delightful chewy texture.
• Baking Soda: Works as a leavening agent, ensuring the cookies are soft and pillowy.
• Salt: A pinch of kosher salt helps to balance out the cookie’s sweetness.
• Chocolate Chips: A mix of semi-sweet and bittersweet chocolate chips will create a rich chocolate flavor.
• Graham Crackers: These will form the crunchy base of the cookie, embodying the signature s’mores essence.
• Large Marshmallows: A key ingredient that melts into a gooey, delicious filling. Use large marshmallows for the best result.
• Hershey’s Chocolate Bars: For the quintessential s’mores experience, stick to the classic Hershey’s chocolate bar. Alternatively, feel free to substitute with a chocolate bar of your choice.

Equipment and Tools Needed

Most of the tools required for this recipe can be found in your kitchen:

• Baking Sheet or Cookie Sheet
• Parchment Paper
• Mixing Bowl
• Whisk
• Wooden Spoon

Recipe Tips

• Measure the flour accurately: For the best result, use the spoon-and-level method. Fluff up your flour, spoon it into the measuring cup, and level it off with a knife. Proper measuring ensures your cookies aren’t too dense.
• Don’t skip ingredients: Each ingredient plays an essential role in achieving that classic s’mores flavor. Omitting any can compromise the deliciousness.
• Chill the dough: For roughly 30 minutes in the refrigerator. Chilling helps the cookies maintain their shape when baking.
• Let the cookies rest: After baking, let the cookies cool for a few minutes on a wire rack. This gives them time to firm up for that perfect texture.

Frequently Asked Questions