What Are These Wraps Like?

• Difficulty – This recipe encompasses three distinct components, making it a medium-level challenge due to the preparation of the steak and the assembly of the wraps.
• Taste – Prepare to be amazed! The steak is tender, the vinaigrette offers a refreshing tang, and the accompanying sauce brings just the right amount of warmth. This delightful wrap can be prepared in advance and assembled right before serving.
• Serving – The recipe yields four generous wraps. One wrap typically constitutes a satisfying portion for an adult, and they are best enjoyed immediately after assembly.

Ingredients

• For the vinaigrette: lime juice, lime zest, honey, olive oil, garlic, cilantro, and salt.
• Sauce: mayonnaise, your preferred hot sauce, lime juice, and lime zest.
• Steak: thin strip steaks for a quick and delicious cook.
• Salt & pepper: seasoning essentials for the steak.
• Olive oil: for cooking the steak.
• For the salad: baby gem lettuce, red onions, green bell peppers, and red bell peppers.
• Wraps: large flour tortilla wraps.

Instructions

1. Season and Cook the Steak

   Sprinkle salt and pepper over both sides of the steak. Heat a heavy-bottom grill pan over high heat and add a splash of olive oil. Once the pan is sizzling hot, place the steak in it and sear for about one minute. Flip the steak and sear for an additional minute. After cooking, transfer the steak to a plate or wooden board, loosely tent it with foil, and let it rest and cool.

2. Prepare the Vinaigrette

   In a small bowl, whisk together lime juice, lime zest, honey, olive oil, minced garlic, chopped cilantro, and salt until well combined. Set this zesty vinaigrette aside.

3. Make the Sauce

   In another small bowl, mix together mayonnaise, your chosen hot sauce, lime juice, and lime zest. Whisk until smooth and then set aside.

4. Toss the Salad

   In a large bowl, combine baby gem lettuce, sliced peppers, and onions. Drizzle just enough vinaigrette to coat the salad without making it soggy, and toss gently to mix.

5. Assemble the Wraps

   Lay out the flour tortilla wraps on a clean surface. Evenly distribute the tossed salad among each wrap. Top with the sliced beef and finish off with a drizzle of the prepared sauce. To wrap, fold in the ends of each tortilla, then tightly roll it from the bottom to the top. Finally, slice each wrap in half and serve right away.

Recipe Tips

• Prep Ahead – While this recipe can be prepared in just a few minutes, the different components mean you may want to prep in advance. Everything can be assembled just before serving.
• Cooking the Steak – For optimal results, bring the steak to room temperature about 30 minutes before cooking. Cook over very high heat in a heavy pan, searing each side for about one minute. Let it rest before slicing to keep it juicy.
• Assembly – Place salad in the lower two-thirds of the wrap, layer beef strips on top, and use the sauce sparingly to avoid sogginess. Fold in the sides and roll tightly.

Substitutions

• Steak – Strip steak works well thanks to its quick cooking time, but you can opt for other cuts. You can also replace it with cooked chicken or pork tenderloin.
• Lettuce – This recipe calls for baby gem lettuce but romaine or iceberg can easily be used.
• Peppers and Onions – Besides red bell peppers and red onions, feel free to use white or yellow onions, cucumber (de-seeded), radishes, or corn in your wraps.

Serving Suggestions

These wraps shine when served immediately after preparation. Due to the vinaigrette and sauce components, they can lose their crispness if left too long. They are delicious on their own or pair wonderfully with Mexican-style rice for a heartier meal.

Frequently Asked Questions