Indulge in these Strawberry Shortcake Cheesecake Rolls, a scrumptious fusion of creamy cheesecake, fresh strawberries, and a delightful crunch, all wrapped in a soft tortilla. Coated with crushed shortbread cookies and drizzled with strawberry jam, these no-bake treats are a refreshing twist on a timeless classic and a breeze to whip up!

Why You’ll Love This Recipe

This delightful recipe combines the beloved flavors of strawberry shortcake and cheesecake into a convenient, hand-held format. The crunchy texture from the crushed cookies pairs beautifully with the sweet, creamy filling and fresh strawberries, making each bite a perfect balance of flavors. Whether you enjoy them at a summer gathering or as a light dessert at home, these rolls are sure to impress!

The Recipe

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy whipping cream
• 1 cup fresh strawberries, diced
• 6 large flour tortillas
• 1 cup strawberry jam
• 1 cup crushed shortbread cookies or graham crackers (for coating)
• 2 tablespoons melted butter (for coating)

Step-by-Step Instructions:

1. Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold this into the cream cheese mixture to create a light, fluffy filling.
2. Assemble the Rolls: Take a tortilla and spread about 2 tablespoons of the cream cheese filling over it. Top with a spoonful of diced strawberries. Carefully roll up the tortilla tightly, tucking in the ends as you go to seal the filling inside.
3. Coat the Rolls: Brush each rolled tortilla with melted butter. Then roll the tortillas in the crushed shortbread cookies or graham crackers until they’re fully coated. This adds a wonderful crunch and sweetness to each bite!
4. Serve: Drizzle the rolls with strawberry jam and serve chilled. Perfect for that refreshing bite on a warm day!

Serving and Storage Tips

• Serving: For the best experience, serve these rolls either chilled or at room temperature, allowing the flavors to shine through.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but they are best enjoyed fresh.

Helpful Notes

• For an added zing, consider mixing in a splash of lemon juice to the cream cheese filling for a refreshing twist.
• If you prefer a less sweet coating, graham crackers can be used as a substitute for the shortbread cookies.

FAQs

1. Can I use frozen strawberries?
   Yes, frozen strawberries can work, but be sure to thaw and drain them thoroughly to avoid excess moisture in your filling.
2. Can I make these rolls ahead of time?
   Absolutely! You can prepare the rolls a day in advance and keep them in the fridge. Just coat them with the cookie crumbs and drizzle with jam just before serving to maintain freshness.
3. Can I swap out the strawberries for another fruit?
   Definitely! Feel free to use other fresh berries such as blueberries, raspberries, or even diced peaches for a delicious twist.
4. What kind of tortillas work best for this recipe?
   Large, soft flour tortillas work best as they are pliable and can hold the filling without tearing.
5. Can I add extra toppings to my rolls?
   For sure! You can enhance your rolls with whipped cream, a drizzle of chocolate, or even more cookie crumbs for texture and flavor.