Whether you go berry picking or grab a couple of pints of raspberries at the market, a Fresh Raspberry Crisp is an easy and mouthwatering dessert!

My family is absolutely enamored with pie, yet I find making pie crust to be a rather tedious task. That’s why fruit crisps are a fantastic alternative. With delightful Raspberry Desserts like this crisp, you can indulge in a delicious filling without all the fuss of pie-making!

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Why You Must Make This Crisp

With berry season in full swing, I just had to create a raspberry dessert. As many of you may know, I’m currently without a fully-fitted kitchen, making it impossible for me to roll out pie dough or handle numerous bowls. However, summer is all about berry delights, and I was compelled to whip up this simple raspberry crisp. Who doesn’t love fresh raspberry recipes?

• A raspberry crisp or crumble is incredibly easy to make with minimal, accessible ingredients, and can be prepared in no time!
• This dessert is a delicious option for summer, especially with access to fresh local or supermarket berries.
• Serving it warm with a scoop of vanilla ice cream transforms this crisp into a comforting masterpiece.

Ingredient Notes

• Pantry Ingredients: Sugar, flour, brown sugar, and butter.
• Fresh Raspberries: Choose vibrant, shiny berries with no signs of mold or damage, inspecting all sides of the container you pick.
• Cornstarch: This is essential for thickening the filling; it needs to be activated by bubbling.

Most of the ingredients for this recipe can usually be found in your pantry or fridge. However, buying sweet, ripe raspberries is crucial. Examine the packaging carefully for any mold, soft spots, or other signs of decay. The best berries should be bright and shiny, with a consistent color.

How to Make Fresh Raspberry Crisp

Making fruit crisps and crumbles is one of the simplest dessert preparations. Whether it’s an autumn apple crisp or a summer peach crumble, this raspberry crisp is sure to delight whenever sweet and juicy raspberries are available.

Here are the four easy steps to whip up this delectable dessert:

1. Gently toss the fresh raspberries in a mixture of flour, sugar, and cornstarch until they’re evenly coated.
2. Transfer the coated raspberries to a greased baking dish.
3. Create the streusel topping by mixing butter, flour, and brown sugar; crumble the mixture over the raspberries.
4. Bake until the topping is golden brown and the filling is bubbling enthusiastically.

General Tips for Crisps and Crumbles

• Fruits like apples require cooking until they can be easily pierced with a fork; berries will soften more quickly.
• Even though berries cook faster, wait until the middle of the crisp is bubbling. PRO-Tip: Bubble in the center ensures that the cornstarch activates and properly thickens the filling.
• PRO TIP: If you remove your crisp too early, the filling can turn out watery, which, while still tasty, is less than ideal. Aim for thick and glossy juices.
• Crisp and crumble toppings can vary, but for simplicity, I prefer a straightforward topping made with sugar, butter, and flour. An oat topping is equally tempting!
• Once mixed, use your hands to pinch and crumble the topping into desired crumb sizes.
• PRO-Tip: If the topping looks too pale, place the crisp under the broiler for a moment, but watch it carefully to avoid burning.

Expert Tips

• This recipe has not been tested with frozen berries, but it can work! Just mix them with sugar and cornstarch straight from the freezer; you might need additional cornstarch since they tend to be juicier.
• PRO-Tip: Always ensure the center of the crisp is bubbling to allow for proper thickening—cornstarch won’t do its job unless it’s boiling!
• Select your fresh berries with care. Choose plump and fragrant ones that have a nice sheen, avoiding any signs of spoilage.
• The crisp topping becomes less crispy over time; PRO-Tip: for best results, enjoy this fresh raspberry crisp on the day it’s baked. However, leftovers are still highly enjoyable for a few days after.
• Drizzle your warm crisp with a dollop of sweetened whipped cream or serve it with a scoop of vanilla ice cream for a heavenly combination!

Frequently Asked Questions