Ah, Honey Sesame Chicken! A dish that evokes fond memories of bustling food courts and tantalizing aromas wafting through the air. This recipe captures that essence, delivering juicy chunks of chicken coated in a sweet, nutty sauce that’s simply irresistible. The best part? You can make a generous portion right in your own kitchen, all while customizing flavors to your liking!

This homemade version is not just tastier than the takeout you’re used to, but also healthier, and you can easily prepare it with baked or air-fried methods. Plus, the sauce comes together in just three minutes! Prepare to be amazed at how simple it is to recreate this beloved dish.

These crispy little bites of chicken taste fantastic whether you enjoy them solo or over a bed of fluffy white rice or a classic fried rice accompaniment, making it a guaranteed hit for sesame chicken lovers in your home. Let’s dive in and discover just how easy it is to whip up a batch of delectable Honey Sesame Chicken!

The secret to this dish lies in the marvelous sauce, an easy blend of honey, ketchup, soy sauce, minced garlic, and a dash of spices. This sweet and savory concoction takes only minutes to whip up. If you find yourself enamored with this delightful dish, feel free to double the sauce for extra drizzling over your chicken!

Those who have indulged in Chinese buffets will surely recognize and relish the flavors here. With the crispy coating made from cornstarch and flour, you’ll achieve a delightful crunch that complements the tender chicken perfectly. While chicken thighs are my personal favorite due to their juiciness, feel free to use any boneless meat your family enjoys!

• NOTE: Ensure chicken reaches an internal temperature of 165 degrees Fahrenheit using a meat thermometer in the thickest part.
• Baked: Preheat your oven to 400°F. Arrange the coated chicken on a greased baking sheet, and lightly spray with cooking oil or drizzle with vegetable oil. Bake for about 20 minutes, stirring them a couple of times to ensure even cooking.
• Stir Fry: Coat a frying pan with cooking oil and heat it. Quickly stir-fry the chicken without any coating for a few minutes. Incorporate the vegetables of your choice and continue stir-frying for another 7 minutes while preparing the sauce in a separate pan.
• Grill: Soak wooden skewers in water for at least 30 minutes before threading the chicken cubes onto them. Grill the skewers for 4–7 minutes on each side on a preheated grill, using the sauce for dipping.
• Air Fry: Preheat your air fryer to 400°F and lightly spray the basket with cooking oil. Give the coated chicken a light spray of oil as well. Air fry for approximately 5–7 minutes until golden and crispy.

• Boneless chicken thighs, breasts, or any other preferred boneless meat
• Vegetable oil (or any oil of your choice)
• Roasted garlic powder or granulated garlic powder
• Cornstarch and flour (sifted if desired)
• Salt and pepper to taste
• Soy sauce (low sodium option available)
• Honey (or alternative sweetener)
• Brown sugar (light or dark)
• Cooking spray (butter or olive oil flavor works great)
• Rice wine vinegar (recommended is Asian vinegar)
• Ketchup or tomato sauce/paste
• Toasted sesame seeds (regular or black)

• Ensure your cubed chicken is cooked through, measuring the thickest part with a meat thermometer to reach 165°F.
• Swap chicken for seafood options, like shrimp, for a different twist.
• If you like heat, incorporate cayenne pepper and fresh ginger into your sauce!
• Chicken thighs are generally recommended for their juiciness, but any boneless cuts will work.
• To keep everything warm while cooking, consider frying them in batches.
• For baked options, using parchment paper simplifies cleanup.

1. Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used. However, they may be less juicy compared to thighs, so keep that in mind!

2. How do I store leftover Honey Sesame Chicken?

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, use an oven or air fryer for best results.

3. Can I make the sauce in advance?

Absolutely! The sauce can be made a day ahead and stored in the fridge for the best flavors to meld.

4. How can I make this dish spicier?

Add cayenne pepper or a sprinkle of red pepper flakes to your sauce for an extra kick!

5. What can I serve with Honey Sesame Chicken?

This dish pairs wonderfully with fluffy white rice, fried rice, or steamed vegetables for a complete meal.