Why You’ll Like This Recipe

This Sweet Potato Pie is irresistibly smooth and creamy, packed with natural sweetness from fresh sweet potatoes. The warm spices add an extra layer of comfort, while the buttery, flaky crust serves as a delightful base. The straightforward steps of the recipe make it accessible for bakers of all levels, resulting in a stunning pie that will impress your family and friends. Plus, it’s versatile enough to be enjoyed year-round or saved for special occasions during the holidays.

Recipe: Sweet Potato Pie

Ingredients

For the Pie:

• 1 unbaked 9-inch pie crust (homemade or store-bought)
• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions

Step 1: Prepare the Sweet Potatoes

Start by preheating your oven to 350°F (175°C). If you haven’t done so already, peel and boil the sweet potatoes until they are tender. Once cooked, mash them until smooth. Aim for about 2 cups of mashed sweet potatoes for the filling. This will be the heart of your pie!

Step 2: Make the Filling

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the mashed sweet potatoes to the bowl and beat until everything is well combined.

Step 3: Add Eggs and Flavorings

Beat in the eggs one at a time, ensuring that the mixture is smooth with each addition. Next, pour in the evaporated milk, vanilla extract, cinnamon, nutmeg, ginger, and salt. Keep mixing until all ingredients are thoroughly combined, creating a luscious, creamy filling.

Step 4: Assemble the Pie

Gently pour the sweet potato filling into the unbaked pie crust. Use a spatula to spread the filling evenly in the pie dish. This helps ensure that each slice will have a perfect amount of filling.

Step 5: Bake the Pie

Place the pie on the middle rack of the preheated oven and bake for 50-60 minutes. The pie is done when the filling is set and a toothpick inserted into the center comes out clean. If the crust begins to brown too quickly, cover the edges with a strip of aluminum foil to prevent burning.

Step 6: Cool and Serve

Once baked, carefully remove the pie from the oven and let it cool completely on a wire rack. You can serve it at room temperature or chilled, and feel free to top with whipped cream for an extra indulgent touch!

Serving and Storage Tips

Serving

This Sweet Potato Pie shines when paired with a generous dollop of whipped cream or a sprinkle of cinnamon on top. It’s delightful served at room temperature or slightly chilled, making it a refreshing dessert option.

Storage

Any leftovers should be stored in the refrigerator, covered, where they will stay fresh for up to 4 days. For longer storage, you can freeze the baked pie for up to 2 months; just be sure to thaw it in the fridge before serving.

Helpful Notes

• Smooth Filling: For an ultra-smooth filling, consider blending the mashed sweet potatoes in a food processor before mixing them with the other ingredients.
• Evaporated Milk Substitute: If you don’t have evaporated milk on hand, you can substitute with heavy cream or whole milk, although the texture may vary slightly.
• Spice Variations: Don’t hesitate to add a pinch of allspice or clove for an additional depth of flavor and warmth in your pie.

FAQs

Q1: Can I use canned sweet potatoes instead of fresh?

Yes, canned sweet potatoes can be used! Just make sure to drain and mash them thoroughly before incorporating them into the filling.

Q2: Can I make this pie ahead of time?

Absolutely! You can prepare Sweet Potato Pie a day in advance. Storing it in the refrigerator helps the flavors develop beautifully.

Q3: How can I make this pie dairy-free?

To create a dairy-free version, simply swap the butter for a dairy-free alternative, and use coconut milk in place of evaporated milk. The pie will still be delicious!

Q4: Can I use a graham cracker crust instead?

Definitely! A graham cracker crust adds a unique twist to this recipe, giving it a different texture and flavor while pair wonderfully with the filling.

Q5: Can I add a topping to this pie?

For sure! Whipped cream, a sprinkle of cinnamon, or even a drizzle of caramel sauce can elevate this pie to a new level of deliciousness.