This Sweet Potato Pie with Condensed Milk is the perfect dessert for those joyful gatherings or any time you want to enjoy a slice of comfort. With its creamy texture, delicate sweetness from condensed milk, and just the right hint of warm spices, this pie transforms a classic flavor into a cozy tradition. It’s a hit at family gatherings and a delightful way to savor those comforting vibes of home. Let’s dive into how to make this delightful pie!

Why You’ll Like This Recipe

This Sweet Potato Pie is an easy-to-make treat with a rich and creamy filling that virtually melts in your mouth! The addition of sweetened condensed milk provides a luscious sweetness that complements the warm spices perfectly. Whether it’s the holiday season or just a regular Tuesday, this recipe is one you can whip up with ease and savor throughout the year.

Recipe: Sweet Potato Pie with Condensed Milk

Ingredients

• 1 1/2 cups cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 (14 oz) can sweetened condensed milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust (store-bought or homemade)

Instructions

Step 1: Prepare the Sweet Potatoes

If you haven’t done so already, peel, boil, and mash the sweet potatoes until they reach a smooth consistency. You’ll need about 1 1/2 cups for the pie filling.

Step 2: Make the Filling

In a large mixing bowl, combine the smooth mashed sweet potatoes with the sweetened condensed milk. Crack in the eggs, pour in the vanilla extract, then sprinkle in the cinnamon, nutmeg, ginger, and salt. Whisk everything together until the filling is smooth and perfectly combined.

Step 3: Pour the Filling into the Crust

Now, take your unbaked pie crust and place it in a 9-inch pie dish. Carefully pour the sweet potato mixture into the crust, using a spatula to smooth the top evenly.

Step 4: Bake the Pie

Preheat your oven to 350°F (175°C). Bake the pie for about 45-50 minutes, or until you notice that the filling has set and a toothpick (or knife) inserted into the center comes out clean. If you observe the crust browning too quickly, gently cover the edges with foil to prevent burning.

Step 5: Cool and Serve

Once baked, remove the pie from the oven and let it cool to room temperature before slicing. This pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream, if you desire.

Serving and Storage Tips

Serving:

This Sweet Potato Pie can be served chilled or at room temperature, depending on your preference. It’s delightful topped with whipped cream, or even a scoop of ice cream for that extra indulgence.

Storage:

If you have any leftovers, no worries! Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the pie for up to a month—just make sure to let it thaw in the fridge before serving.

Helpful Notes

• Smooth Filling Tip: For an even smoother filling, blend the mashed sweet potatoes in a food processor before using them in the filling mixture.
• Spice Variations: Consider adding a pinch of allspice or a dash of ground cloves for an extra burst of warmth and flavor.
• Pie Crust: Both store-bought and homemade pie crusts are great options for this recipe. If you’re making your own, make sure to blind-bake the crust to create a firmer base.

FAQs

Q1: Can I use canned sweet potatoes?
Yes, canned sweet potatoes are a great alternative. Just drain and mash them before using.

Q2: Can I make this pie ahead of time?
Definitely! You can prepare this pie a day in advance and store it in the fridge, allowing the flavors to meld together beautifully.

Q3: How can I make this pie dairy-free?
To make it dairy-free, substitute coconut condensed milk for the regular sweetened condensed milk and use a dairy-free crust. It’s still delicious!

Q4: Can I freeze leftover pie slices?
Absolutely! For frozen slices, wrap them tightly in plastic wrap and store them in a freezer-safe bag. Just thaw them in the fridge when you’re ready to enjoy.

Q5: Can I add a topping to the pie?
Certainly! A sprinkle of cinnamon sugar or some chopped pecans on top creates a lovely decorative touch and enhances the flavor.