Why You’ll Like This Recipe

These Baked Apple Fritters come together so easily, offering an irresistible blend of spices in a tender, fluffy batter. The fresh apple bits provide a delightful burst of flavor, while the cinnamon glaze adds the perfect sweet finishing touch. Whether you’re looking for a quick breakfast, an afternoon snack, or a light dessert, these fritters fit the bill wonderfully.

Recipe: Warm Baked Apple Fritters

Ingredients

For the Fritters:

• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup whole milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 1/2 cups diced apples (such as Granny Smith or Honeycrisp)

For the Cinnamon Glaze:

• 1 cup powdered sugar
• 1-2 tbsp milk
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon

Instructions

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.

Step 2: Combine Wet Ingredients

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until everything is nicely blended.

Step 3: Mix and Fold in Apples

Gently pour the wet mixture into the bowl of dry ingredients. Stir until just combined—be careful not to overmix! Then, fold in the diced apples, ensuring they’re evenly mixed throughout the batter.

Step 4: Shape the Fritters

Using a spoon or a cookie scoop, drop mounds of batter onto the prepared baking sheet. Each mound should be about 2 inches in diameter, as they’ll spread slightly while baking.

Step 5: Bake the Fritters

Bake your fritters in the preheated oven for 15-18 minutes. They should turn golden brown and spring back lightly when touched. A toothpick inserted in the center should come out clean.

Step 6: Prepare the Cinnamon Glaze

While the fritters are baking, whip up the cinnamon glaze. In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and cinnamon until the mixture is smooth. If it’s too thick, feel free to add a little more milk to reach your desired consistency.

Step 7: Glaze and Serve

Once the fritters have cooled slightly, drizzle the glaze generously over the top. Serve them while warm, and enjoy these delightful Baked Apple Fritters!

Serving and Storage Tips

Serving:

These fritters are best enjoyed fresh and warm, drizzled with that luscious glaze. They’re perfectly suited for breakfast or make for a delightful snack throughout the day.

Storage:

If you happen to have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. When you’re ready to enjoy them again, just pop them in a low oven for a few minutes to refresh their softness.

Helpful Notes

• Apple Type: Using Granny Smith or Honeycrisp apples provides a delightful balance between sweetness and tartness. Feel free to experiment with your favorite apple varieties!
• Extra Spices: For a bit more warmth, consider adding a pinch of ground ginger or allspice to the mix.
• Avoid Overmixing: Stir the batter gently to keep the fritters tender and fluffy.

FAQs

Q1: Can I make these fritters gluten-free?

Yes, you can easily substitute the all-purpose flour with a 1:1 gluten-free all-purpose flour blend.

Q2: Can I make the fritters in a muffin pan?

Certainly! Divide the batter among a greased muffin tin for delightful mini fritter muffins. Just check for doneness a few minutes earlier than the original baking time.

Q3: Can I skip the glaze?

Of course, the fritters are still delicious on their own, but the glaze adds a wonderful sweetness that elevates the flavors.

Q4: Can I use dairy-free milk?

Yes, options like almond milk or oat milk are great substitutes for whole milk in this recipe.

Q5: How can I keep the fritters soft?

Store them in an airtight container, and reheat them briefly in the oven before serving to ensure they stay warm and soft.

Final Thoughts

These Warm Baked Apple Fritters are a delightful and easy way to indulge in the flavors of apples and cinnamon. Perfect for any occasion when you’re craving something warm and subtly sweet without the frying fuss. Bake a batch, relish in the incredible aroma, and enjoy this classic, comforting treat in your home. Happy baking!