Whipped shortbread cookies are the epitome of sweetness and melt-in-your-mouth perfection! These delightful treats dissolve almost instantly, leaving you with a rich, buttery flavor that dances on your palate.

Whether you prefer them plain for a classic touch or adorned with sprinkles for a festive flair, these cookies are perfect for sharing or savoring all on your own. Trust me; you’ll want to make these again and again!

Why You’ll Love These Whipped Shortbread Cookies

• Melt-Away Texture: Every bite offers a delicate, buttery experience that practically melts on your tongue.
• Quick Preparation: With no chilling necessary and minimal hands-on time, these cookies can be whipped up in about 30 minutes.
• Simple Ingredients: Made using just six common pantry staples, you won’t have to hunt for anything elusive!
• Make-Ahead Magic: These cookies hold their delightful texture for days, making them perfect for prepping ahead for parties or gifts.

Ingredients

• Unsalted Butter: The heart of the cookie, providing that unmistakable buttery richness and tender texture.
• Powdered Sugar: Adds subtle sweetness along with a delicate, airy texture.
• All-Purpose Flour: Forms the cookie’s structure and contributes to its delightful crumbly feel.
• Cornstarch: Helps create an ultra-tender cookie.
• Pure Vanilla Extract: Enhances the flavor profile with its warm, sweet notes.
• Salt: Balances out sweetness and accentuates the butter flavor.
• Sprinkles: A fun, colorful addition for a festive look!

How to Make Whipped Shortbread Cookies

This recipe is straightforward and oh-so-delicious—you’ll find yourself making these cookies regularly!

1. Prep

Preheat your oven to 300°F (150°C). Line two baking sheets with parchment paper or use silicone baking mats to ensure easy cleanup.

2. Cream the Butter and Sugar

In a large mixing bowl, beat together the softened butter and powdered sugar with an electric mixer on medium speed until the mixture is light and fluffy, which should take about 3-5 minutes.

3. Add the Vanilla

Mix in the vanilla extract and a pinch of salt until everything is well combined.

4. Mix the Dry Ingredients

Gradually sift in the flour and cornstarch while continuing to beat the mixture on low. Once combined, increase the speed to medium for about 2-3 minutes until the dough becomes light and soft.

5. Form the Cookies

Using a small cookie scoop or a tablespoon, drop dollops of dough onto the prepared baking sheets, ensuring they are spaced about 2 inches apart. Alternatively, you can roll the dough into small balls.

6. Flatten and Decorate

If you like, you can lightly press the tops with a fork, leaving a gentle imprint. Add sprinkles to the center of each cookie for a fun decorative touch!

7. Bake

Place the baking sheets in the preheated oven and bake for 15-18 minutes. The cookies should stay pale but will feel firm to the touch—avoid letting them brown.

8. Cool

After baking, let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delightful treats!

Tips for the Best Whipped Shortbread Cookies

These cookies are a breeze to make, but these additional tips will elevate them to perfection!

• Watch the Flour: Make sure not to over-measure the flour. Use the spoon-and-level method for the perfect amount to keep your cookies tender.
• Watch the Butter Temperature: It’s essential that the butter is soft but not melted. This ensures the right whipped texture and prevents spreading.
• Whip Thoroughly! Beat the butter and powdered sugar for at least 3-5 minutes until the mixture is light, fluffy, and pale for an airy texture.
• Give it Some Chill Time: If your dough is too soft or sticky, pop it in the fridge for 10-15 minutes. This will help the cookies keep their shape during baking.
• Make Them Pretty: Use a fork to gently press down the dough, adding a cute design. Just be careful not to flatten them too much—keep that light texture!

How to Store

Keep your cookies fresh and delightfully tasty for longer with these storage tips.

To Make Ahead:

You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 2 days or freeze it for up to 3 months. Just remember to thaw any frozen dough in the fridge before baking.

To Store:

Store the baked cookies in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.

To Freeze:

For longer storage, place cooled cookies in a freezer-safe container, layering them with parchment paper. They can be frozen for up to 3 months. Simply thaw at room temperature when you’re ready to enjoy them again.